Literature DB >> 18409086

Comparative antibacterial activity of avian egg white protein extracts.

O Wellman-Labadie1, J Picman, M T Hincke.   

Abstract

1. Egg white proteins from the eggs of domestic chicken (Gallus gallus), turkey (Meleagris gallopavo), duck (Anas platyrhynchos) and goose (Anser anser) were analysed in order to compare the antimicrobial activity of these products. 2. Albumen from each species was sampled and analysed by SDS-PAGE and Western blotting. Antimicrobial activity and lysozyme activity were measured. 3. Ovotransferrin and ovalbumin were identified in all species while c-type lysozyme was present in chicken, turkey and duck egg white samples, but not in goose. 4. Galliformes appear to possess albumens with greater antimicrobial activity than those of the Anseriformes. This can be attributed to higher concentrations of ovotransferrin and the broad acting c-type lysozyme.

Entities:  

Mesh：

Substances：

Year:  2008        PMID： 18409086     DOI： 10.1080/00071660801938825

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN： 0007-1668            Impact factor:   2.095


  7 in total

1.  Goose-type lysozyme inhibitor (PliG) enhances survival of Escherichia coli in goose egg albumen.

Authors:  Lise Vanderkelen; Joris M Van Herreweghe; Lien Callewaert; Chris W Michiels
Journal:  Appl Environ Microbiol       Date:  2011-05-20       Impact factor: 4.792

2.  Synthesis of non-toxic, biocompatible, and colloidal stable silver nanoparticle using egg-white protein as capping and reducing agents for sustainable antibacterial application.

Authors:  Kalaiyarasan Thiyagarajan; Vijay K Bharti; Shruti Tyagi; Pankaj K Tyagi; Anami Ahuja; Krishna Kumar; Tilak Raj; Bhuvnesh Kumar
Journal:  RSC Adv       Date:  2018-06-25       Impact factor: 4.036

3.  From amino acids polymers, antimicrobial peptides, and histones, to their possible role in the pathogenesis of septic shock: a historical perspective.

Authors:  Isaac Ginsburg; Peter Vernon van Heerden; Erez Koren
Journal:  J Inflamm Res       Date:  2017-02-01

4.  Eggshells as hosts of bacterial communities: An experimental test of the antimicrobial egg coloration hypothesis.

Authors:  Donald C Dearborn; Symmantha M Page; Miri Dainson; Mark E Hauber; Daniel Hanley
Journal:  Ecol Evol       Date:  2017-10-16       Impact factor: 2.912

Review 5.  The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food.

Authors:  Francesco Giansanti; Loris Leboffe; Francesco Angelucci; Giovanni Antonini
Journal:  Nutrients       Date:  2015-11-04       Impact factor: 5.717

6.  The hidden function of egg white antimicrobials: egg weight-dependent effects of avidin on avian embryo survival and hatchling phenotype.

Authors:  Eva Krkavcová; Jakub Kreisinger; Ludmila Hyánková; Pavel Hyršl; Veronika Javůrková
Journal:  Biol Open       Date:  2018-04-09       Impact factor: 2.422

7.  Concentration of egg white antimicrobial and immunomodulatory proteins is related to eggshell pigmentation across traditional chicken breeds.

Authors:  Veronika Gvoždíková Javůrková; Monika Pokorná; Ivan Mikšík; Eva Tůmová
Journal:  Poult Sci       Date:  2019-12-01       Impact factor: 3.352
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.