Literature DB >> 21602367

Goose-type lysozyme inhibitor (PliG) enhances survival of Escherichia coli in goose egg albumen.

Lise Vanderkelen1, Joris M Van Herreweghe, Lien Callewaert, Chris W Michiels.   

Abstract

The goose-type lysozyme inhibitor PliG enhances the survival of Escherichia coli in goose but not in chicken egg white, which contains goose- and chicken-type lysozymes, respectively. These results indicate that both the type of host lysozyme and the type of bacterial lysozyme inhibitor may affect bacterium-host interactions.

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Year:  2011        PMID： 21602367      PMCID： PMC3127702          DOI： 10.1128/AEM.00427-11

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  21 in total

1.  Purification and characterization of goose type lysozyme from cassowary (Casuarius casuarius) egg white.

Authors:  S Thammasirirak; T Torikata; K Takami; K Murata; T Araki
Journal:  Biosci Biotechnol Biochem       Date:  2001-03       Impact factor: 2.043

2.  Escherichia coli ykfE ORFan gene encodes a potent inhibitor of C-type lysozyme.

Authors:  V Monchois; C Abergel; J Sturgis; S Jeudy; J M Claverie
Journal:  J Biol Chem       Date:  2001-02-23       Impact factor: 5.157

3.  Trans-shell infection by pathogenic micro-organisms reduces the shelf life of non-incubated bird's eggs: a constraint on the onset of incubation?

Authors:  Mark I Cook; Steven R Beissinger; Gary A Toranzos; Roberto A Rodriguez; Wayne J Arendt
Journal:  Proc Biol Sci       Date:  2003-11-07       Impact factor: 5.349

Review 4.  Lysozymes in the animal kingdom.

Authors:  Lien Callewaert; Chris W Michiels
Journal:  J Biosci       Date:  2010-03       Impact factor: 1.826

5.  Occurrence of gram-negative bacteria in hens' eggs depending on their source and storage conditions.

Authors:  D Stepień-Pyśniak
Journal:  Pol J Vet Sci       Date:  2010       Impact factor: 0.821

6.  Identification of a bacterial inhibitor against g-type lysozyme.

Authors:  L Vanderkelen; J M Van Herreweghe; K G A Vanoirbeek; G Baggerman; B Myrnes; P J Declerck; I W Nilsen; C W Michiels; L Callewaert
Journal:  Cell Mol Life Sci       Date:  2010-08-25       Impact factor: 9.261

7.  Ovotransferrin antimicrobial peptide (OTAP-92) kills bacteria through a membrane damage mechanism.

Authors:  H R Ibrahim; Y Sugimoto; T Aoki
Journal:  Biochim Biophys Acta       Date:  2000-10-18

8.  Periplasmic lysozyme inhibitor contributes to lysozyme resistance in Escherichia coli.

Authors:  D Deckers; B Masschalck; A Aertsen; L Callewaert; C G M Van Tiggelen; M Atanassova; C W Michiels
Journal:  Cell Mol Life Sci       Date:  2004-05       Impact factor: 9.261

9.  The primary structure of a novel goose-type lysozyme from rhea egg white.

Authors:  Jureerut Pooart; Takao Torikata; Tomohiro Araki
Journal:  Biosci Biotechnol Biochem       Date:  2004-01       Impact factor: 2.043

10.  Lysozyme inhibitor conferring bacterial tolerance to invertebrate type lysozyme.

Authors:  J M Van Herreweghe; L Vanderkelen; L Callewaert; A Aertsen; G Compernolle; P J Declerck; C W Michiels
Journal:  Cell Mol Life Sci       Date:  2010-01-05       Impact factor: 9.261
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  3 in total

1.  Edwardsiella tarda Ivy, a lysozyme inhibitor that blocks the lytic effect of lysozyme and facilitates host infection in a manner that is dependent on the conserved cysteine residue.

Authors:  Chong Wang; Yong-hua Hu; Bo-guang Sun; Jun Li; Li Sun
Journal:  Infect Immun       Date:  2013-07-01       Impact factor: 3.441

2.  O-specific polysaccharide confers lysozyme resistance to extraintestinal pathogenic Escherichia coli.

Authors:  Yinli Bao; Haobo Zhang; Xinxin Huang; Jiale Ma; Catherine M Logue; Lisa K Nolan; Ganwu Li
Journal:  Virulence       Date:  2018-12-31       Impact factor: 5.882

3.  Role of lysozyme inhibitors in the virulence of avian pathogenic Escherichia coli.

Authors:  Lise Vanderkelen; Ellen Ons; Joris M Van Herreweghe; Lien Callewaert; Bruno M Goddeeris; Chris W Michiels
Journal:  PLoS One       Date:  2012-09-26       Impact factor: 3.240
  3 in total

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