Literature DB >> 18377781

Low-fat dietary pattern and risk of cardiovascular disease in the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

Ronald Krauss.   

Abstract

Entities:  

Year:  2007        PMID： 18377781     DOI： 10.1007/s11883-007-0057-9

Source DB:  PubMed          Journal:  Curr Atheroscler Rep        ISSN： 1523-3804            Impact factor:   5.113


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  8 in total

Review 1.  Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

Authors:  Penny M Kris-Etherton; William S Harris; Lawrence J Appel
Journal:  Arterioscler Thromb Vasc Biol       Date:  2003-02-01       Impact factor: 8.311

2.  Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee.

Authors:  Alice H Lichtenstein; Lawrence J Appel; Michael Brands; Mercedes Carnethon; Stephen Daniels; Harold A Franch; Barry Franklin; Penny Kris-Etherton; William S Harris; Barbara Howard; Njeri Karanja; Michael Lefevre; Lawrence Rudel; Frank Sacks; Linda Van Horn; Mary Winston; Judith Wylie-Rosett
Journal:  Circulation       Date:  2006-06-19       Impact factor: 29.690

3.  Intensive lifestyle changes for reversal of coronary heart disease.

Authors:  D Ornish; L W Scherwitz; J H Billings; S E Brown; K L Gould; T A Merritt; S Sparler; W T Armstrong; T A Ports; R L Kirkeeide; C Hogeboom; R J Brand
Journal:  JAMA       Date:  1998-12-16       Impact factor: 56.272

4.  Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia.

Authors:  Ronald M Krauss; Patricia J Blanche; Robin S Rawlings; Harriett S Fernstrom; Paul T Williams
Journal:  Am J Clin Nutr       Date:  2006-05       Impact factor: 7.045

5.  Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study.

Authors:  M de Lorgeril; P Salen; J L Martin; I Monjaud; J Delaye; N Mamelle
Journal:  Circulation       Date:  1999-02-16       Impact factor: 29.690

Review 6.  Optimal diets for prevention of coronary heart disease.

Authors:  Frank B Hu; Walter C Willett
Journal:  JAMA       Date:  2002-11-27       Impact factor: 56.272

Review 7.  Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease.

Authors:  Frank M Sacks; Martijn Katan
Journal:  Am J Med       Date:  2002-12-30       Impact factor: 4.965

8.  Carbohydrate restriction improves the features of Metabolic Syndrome. Metabolic Syndrome may be defined by the response to carbohydrate restriction.

Authors:  Jeff S Volek; Richard D Feinman
Journal:  Nutr Metab (Lond)       Date:  2005-11-16       Impact factor: 4.169
  8 in total

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