Literature DB >> 12588785

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

Penny M Kris-Etherton, William S Harris, Lawrence J Appel.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2003        PMID： 12588785     DOI： 10.1161/01.atv.0000038493.65177.94

Source DB:  PubMed          Journal:  Arterioscler Thromb Vasc Biol        ISSN： 1079-5642            Impact factor:   8.311


× No keyword cloud information.
  89 in total

1.  Marked variability in hepatic expression of cytochromes CYP7A1 and CYP27A1 as compared to cerebral CYP46A1. Lessons from a dietary study with omega 3 fatty acids in hamsters.

Authors:  Natalia Mast; Marjan Shafaati; Wahiduz Zaman; Wenchao Zheng; Deborah Prusak; Thomas Wood; G A S Ansari; Anita Lövgren-Sandblom; Maria Olin; Ingemar Bjorkhem; Irina Pikuleva
Journal:  Biochim Biophys Acta       Date:  2010-03-16

Review 2.  The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid.

Authors:  Delfin Rodriguez-Leyva; Chantal M C Dupasquier; Richelle McCullough; Grant N Pierce
Journal:  Can J Cardiol       Date:  2010-11       Impact factor: 5.223

Review 3.  Diet and low-density lipoprotein particle size.

Authors:  Sophie Desroches; Benoît Lamarche
Journal:  Curr Atheroscler Rep       Date:  2004-11       Impact factor: 5.113

4.  Four additional mouse crosses improve the lipid QTL landscape and identify Lipg as a QTL gene.

Authors:  Zhiguang Su; Naoki Ishimori; Yaoyu Chen; Edward H Leiter; Gary A Churchill; Beverly Paigen; Ioannis M Stylianou
Journal:  J Lipid Res       Date:  2009-05-12       Impact factor: 5.922

5.  Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study.

Authors:  Almudena Sanchez-Villegas; Patricia Henríquez; Adolfo Figueiras; Felipe Ortuño; Francisca Lahortiga; Miguel A Martínez-González
Journal:  Eur J Nutr       Date:  2007-08-23       Impact factor: 5.614

6.  Monitoring of polychlorinated biphenyl contamination and estrogenic activity in water, commercial feed and farmed seafood.

Authors:  Barbara Pinto; Sonia L Garritano; Renza Cristofani; Giancarlo Ortaggi; Antonella Giuliano; Renata Amodio-Cocchieri; Teresa Cirillo; Maria De Giusti; Antonio Boccia; Daniela Reali
Journal:  Environ Monit Assess       Date:  2007-11-13       Impact factor: 2.513

Review 7.  The gut microbiome as novel cardio-metabolic target: the time has come!

Authors:  Sarah Vinjé; Erik Stroes; Max Nieuwdorp; Stan L Hazen
Journal:  Eur Heart J       Date:  2013-11-11       Impact factor: 29.983

8.  Suicide mortality in relation to dietary intake of n-3 and n-6 polyunsaturated fatty acids and fish: equivocal findings from 3 large US cohort studies.

Authors:  Alexander C Tsai; Michel Lucas; Olivia I Okereke; Eilis J O'Reilly; Fariba Mirzaei; Ichiro Kawachi; Alberto Ascherio; Walter C Willett
Journal:  Am J Epidemiol       Date:  2014-05-08       Impact factor: 4.897

Review 9.  Omega-3 fatty acid supplementation and cardiovascular disease.

Authors:  Donald B Jump; Christopher M Depner; Sasmita Tripathy
Journal:  J Lipid Res       Date:  2012-08-17       Impact factor: 5.922

10.  Echium oil reduces plasma lipids and hepatic lipogenic gene expression in apoB100-only LDL receptor knockout mice.

Authors:  Ping Zhang; Elena Boudyguina; Martha D Wilson; Abraham K Gebre; John S Parks
Journal:  J Nutr Biochem       Date:  2007-12-21       Impact factor: 6.048
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.