Literature DB >> 18375232

The development of psychosocial measures for whole-grain intake among children and their parents.

Teri L Burgess-Champoux1, Renee Rosen, Len Marquart, Marla Reicks.   

Abstract

The effectiveness of behavioral intervention programs can be assessed by measuring changes in behavior using reliable and valid instruments. To our knowledge, a reliable instrument designed to measure changes in psychosocial determinants of whole-grain intake by children due to an intervention does not exist in the literature. This article describes the development and testing of two questionnaires designed to measure psychosocial determinants of whole-grain intake among children and their parents. The questionnaires were pilot-tested with 39 parent/child pairs from one school and subsequently used in an intervention program with 150 parent/child pairs from two schools. Internal consistencies for the child and parent scales were modest (alpha=.41 to .63), with the exception of intention to choose whole-grain foods for children, which was low (alpha=.19). Test-retest reliability of the child and parent scales was acceptable (r=0.58 to 0.90). Principal components analysis confirmed three parenting subscales: enabling behaviors, whole grain health benefits, and role modeling. Identification of whole-grain foods remains a substantial barrier to the development of a questionnaire that accurately measures psychosocial determinants related to whole-grain intake. Future work should focus on instrument development and testing on a broader scale.

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Year:  2008        PMID: 18375232     DOI: 10.1016/j.jada.2008.01.013

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  7 in total

Review 1.  Fundamental constructs in food parenting practices: a content map to guide future research.

Authors:  Amber E Vaughn; Dianne S Ward; Jennifer O Fisher; Myles S Faith; Sheryl O Hughes; Stef P J Kremers; Dara R Musher-Eizenman; Teresia M O'Connor; Heather Patrick; Thomas G Power
Journal:  Nutr Rev       Date:  2016-01-02       Impact factor: 7.110

2.  Associations between whole-grain intake, psychosocial variables, and home availability among elementary school children.

Authors:  Renee A Rosen; Teri L Burgess-Champoux; Len Marquart; Marla M Reicks
Journal:  J Nutr Educ Behav       Date:  2011-02-18       Impact factor: 3.045

3.  Facilitators and barriers to preparing and offering whole grains to children diagnosed with prediabetes: qualitative interviews with low-income caregivers.

Authors:  Tashara M Leak; Navika Gangrade; June Tester
Journal:  BMC Public Health       Date:  2021-05-17       Impact factor: 3.295

Review 4.  Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion.

Authors:  Mario G Ferruzzi; Satya S Jonnalagadda; Simin Liu; Len Marquart; Nicola McKeown; Marla Reicks; Gabriele Riccardi; Chris Seal; Joanne Slavin; Frank Thielecke; Jan-Willem van der Kamp; Densie Webb
Journal:  Adv Nutr       Date:  2014-03-01       Impact factor: 8.701

Review 5.  Main Factors Influencing Whole Grain Consumption in Children and Adults-A Narrative Review.

Authors:  Alexandra Meynier; Aurélie Chanson-Rollé; Elisabeth Riou
Journal:  Nutrients       Date:  2020-07-25       Impact factor: 5.717

6.  Food and beverage offerings by parents of preschoolers: A daily survey study of dinner offerings during COVID-19.

Authors:  Jennifer M Barton
Journal:  Appetite       Date:  2022-04-14       Impact factor: 3.868

Review 7.  Measuring parent food practices: a systematic review of existing measures and examination of instruments.

Authors:  Amber E Vaughn; Rachel G Tabak; Maria J Bryant; Dianne S Ward
Journal:  Int J Behav Nutr Phys Act       Date:  2013-05-20       Impact factor: 6.457

  7 in total

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