Literature DB >> 18344331

High-Level folate production in fermented foods by the B12 producer Lactobacillus reuteri JCM1112.

Filipe Santos1, Arno Wegkamp, Willem M de Vos, Eddy J Smid, Jeroen Hugenholtz.   

Abstract

We observed that Lactobacillus reuteri JCM1112 produces B(12) and folate. However, the folate/B(12) mass ratio found was far below that desired for human consumption ( approximately 170:1). We used metabolic engineering applying genetic and physiological approaches to improve this ratio and developed a generic and natural process that significantly increases folate production.

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Year:  2008        PMID： 18344331      PMCID： PMC2394963          DOI： 10.1128/AEM.02719-07

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  21 in total

Review 1.  Microbial production of vitamin B12.

Authors:  J H Martens; H Barg; M J Warren; D Jahn
Journal:  Appl Microbiol Biotechnol       Date:  2001-12-20       Impact factor: 4.813

2.  Citrate Fermentation by Lactococcus and Leuconostoc spp.

Authors:  M J Starrenburg; J Hugenholtz
Journal:  Appl Environ Microbiol       Date:  1991-12       Impact factor: 4.792

3.  Identification of Lactobacillus reuteri genes specifically induced in the mouse gastrointestinal tract.

Authors:  Jens Walter; Nicholas C K Heng; Walter P Hammes; Diane M Loach; Gerald W Tannock; Christian Hertel
Journal:  Appl Environ Microbiol       Date:  2003-04       Impact factor: 4.792

4.  In silico reconstruction of the metabolic pathways of Lactobacillus plantarum: comparing predictions of nutrient requirements with those from growth experiments.

Authors:  Bas Teusink; Frank H J van Enckevort; Christof Francke; Anne Wiersma; Arno Wegkamp; Eddy J Smid; Roland J Siezen
Journal:  Appl Environ Microbiol       Date:  2005-11       Impact factor: 4.792

5.  Two global regulatory systems (Crp and Arc) control the cobalamin/propanediol regulon of Salmonella typhimurium.

Authors:  M Ailion; T A Bobik; J R Roth
Journal:  J Bacteriol       Date:  1993-11       Impact factor: 3.490

6.  Lactobacillus reuteri CRL1098 produces cobalamin.

Authors:  María P Taranto; José L Vera; Jeroen Hugenholtz; Graciela F De Valdez; Fernando Sesma
Journal:  J Bacteriol       Date:  2003-09       Impact factor: 3.490

7.  The complete coenzyme B12 biosynthesis gene cluster of Lactobacillus reuteri CRL1098.

Authors:  Filipe Santos; Jose L Vera; René van der Heijden; Graciela Valdez; Willem M de Vos; Fernando Sesma; Jeroen Hugenholtz
Journal:  Microbiology       Date:  2008-01       Impact factor: 2.777

8.  Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis.

Authors:  Christiane B Meroth; Jens Walter; Christian Hertel; Markus J Brandt; Walter P Hammes
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

9.  Transformation of folate-consuming Lactobacillus gasseri into a folate producer.

Authors:  Arno Wegkamp; Marjo Starrenburg; Willem M de Vos; Jeroen Hugenholtz; Wilbert Sybesma
Journal:  Appl Environ Microbiol       Date:  2004-05       Impact factor: 4.792

10.  Effects of cultivation conditions on folate production by lactic acid bacteria.

Authors:  Wilbert Sybesma; Marjo Starrenburg; Linda Tijsseling; Marcel H N Hoefnagel; Jeroen Hugenholtz
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792
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  24 in total

Review 1.  Gut microbial communities modulating brain development and function.

Authors:  Maha Al-Asmakh; Farhana Anuar; Fahad Zadjali; Joseph Rafter; Sven Pettersson
Journal:  Gut Microbes       Date:  2012-06-29

Review 2.  Genes and molecules of lactobacilli supporting probiotic action.

Authors:  Sarah Lebeer; Jos Vanderleyden; Sigrid C J De Keersmaecker
Journal:  Microbiol Mol Biol Rev       Date:  2008-12       Impact factor: 11.056

Review 3.  Multifaceted attributes of dairy propionibacteria: a review.

Authors:  Sarang Dilip Pophaly; Sudhir Kumar Tomar; Sachinandan De; Rameshwar Singh
Journal:  World J Microbiol Biotechnol       Date:  2012-07-05       Impact factor: 3.312

Review 4.  Biochemical Features of Beneficial Microbes: Foundations for Therapeutic Microbiology.

Authors:  Melinda A Engevik; James Versalovic
Journal:  Microbiol Spectr       Date:  2017-10

Review 5.  Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods.

Authors:  David C Sands; Cindy E Morris; Edward A Dratz; Alice Pilgeram
Journal:  Plant Sci       Date:  2009-11       Impact factor: 4.729

6.  Two-carbon folate cycle of commensal Lactobacillus reuteri 6475 gives rise to immunomodulatory ethionine, a source for histone ethylation.

Authors:  Daniel Röth; Abby J Chiang; Weidong Hu; Gabriel B Gugiu; Christina N Morra; James Versalovic; Markus Kalkum
Journal:  FASEB J       Date:  2018-11-19       Impact factor: 5.191

7.  Effect of amino acid availability on vitamin B12 production in Lactobacillus reuteri.

Authors:  Filipe Santos; Bas Teusink; Douwe Molenaar; Maurice van Heck; Michiel Wels; Sander Sieuwerts; Willem M de Vos; Jeroen Hugenholtz
Journal:  Appl Environ Microbiol       Date:  2009-04-17       Impact factor: 4.792

Review 8.  Gut Microbiota Composition and Epigenetic Molecular Changes Connected to the Pathogenesis of Alzheimer's Disease.

Authors:  Priyanka Nagu; Arun Parashar; Tapan Behl; Vineet Mehta
Journal:  J Mol Neurosci       Date:  2021-04-08       Impact factor: 3.444

9.  Functional identification in Lactobacillus reuteri of a PocR-like transcription factor regulating glycerol utilization and vitamin B12 synthesis.

Authors:  Filipe Santos; Jennifer K Spinler; Delphine M A Saulnier; Douwe Molenaar; Bas Teusink; Willem M de Vos; James Versalovic; Jeroen Hugenholtz
Journal:  Microb Cell Fact       Date:  2011-07-21       Impact factor: 5.328

Review 10.  Systems biology of lactic acid bacteria: a critical review.

Authors:  Bas Teusink; Herwig Bachmann; Douwe Molenaar
Journal:  Microb Cell Fact       Date:  2011-08-30       Impact factor: 5.328
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