Literature DB >> 18323668

Serum cholesterol-decreasing effect of heat-moisture-treated high-amylose cornstarch in cholesterol-loaded rats.

Haruhide Udagawa1, Chika Kitaoka, Tatsuaki Sakamoto, Kazuo Kobayashi-Hattori, Yuichi Oishi, Soichi Arai, Toshichika Takita.   

Abstract

Rats were fed on a diet containing cholesterol (Chol) at a level corresponding to the standard Chol intake in humans, and the influence of heat-moisture-treated high-amylose cornstarch (HHA) on their serum Chol level was investigated. HHA decreased the serum level of Chol in rats fed on the diet containing 0.1% Chol, which corresponds to a Chol intake in humans of 800 mg/d, although the liver levels of Chol increased in these rats. HHA did not influence the fecal excretion of Chol/bile acids. It is possible that the decrease in serum Chol level in the rats fed on the high-Chol diet can be attributed to the promotion of Chol uptake in the liver.

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Year:  2008        PMID: 18323668     DOI: 10.1271/bbb.70656

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  2 in total

1.  Failure to ferment dietary resistant starch in specific mouse models of obesity results in no body fat loss.

Authors:  June Zhou; Roy J Martin; Richard T Tulley; Anne M Raggio; Li Shen; Elizabeth Lissy; Kathleen McCutcheon; Michael J Keenan
Journal:  J Agric Food Chem       Date:  2009-10-14       Impact factor: 5.279

2.  Increase of serum cholesterol levels by heat-moisture-treated high-amylose cornstarch in rats fed a high-cholesterol diet.

Authors:  Haruhide Udagawa; Chika Kitaoka; Tatsuaki Sakamoto; Kazuo Kobayashi-Hattori; Yuichi Oishi; Soichi Arai; Toshichika Takita
Journal:  Lipids       Date:  2008-05-29       Impact factor: 1.880

  2 in total

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