Literature DB >> 18314310

Consumption of fruit and vegetables and risk of lung cancer: a case-control study in Galicia, Spain.

Olga Dosil-Díaz1, Alberto Ruano-Ravina, Juan J Gestal-Otero, Juan M Barros-Dios.   

Abstract

OBJECTIVE: We analyzed the effect of fruit and vegetable intake on lung cancer risk in a population in northwest Spain.
METHODS: We analyzed data from a hospital-based case-control study including 295 histologically confirmed cases and 322 controls. Controls were patients attending the hospital for minor surgery. There was a minimum age limit of 35 y and sampling was carried out on a sex-frequency basis.
RESULTS: After adjustment for sex, age, tobacco use, and occupation, no protective effect of overall consumption of fruit was present (odds ratio 1.49, 95% confidence interval 0.81-2.73). Green leafy vegetables conferred a protective effect (odds ratio 0.50, 95% confidence interval 0.30-0.83).
CONCLUSION: These findings indicate that green leafy vegetables, rather than fruit, might have a genuine protective effect against lung cancer.

Entities:  

Mesh:

Year:  2008        PMID: 18314310     DOI: 10.1016/j.nut.2008.01.005

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  7 in total

Review 1.  The effect of fruit and vegetable intake on the development of lung cancer: a meta-analysis of 32 publications and 20,414 cases.

Authors:  M Wang; S Qin; T Zhang; X Song; S Zhang
Journal:  Eur J Clin Nutr       Date:  2015-04-29       Impact factor: 4.016

2.  Long-term use of beta-carotene, retinol, lycopene, and lutein supplements and lung cancer risk: results from the VITamins And Lifestyle (VITAL) study.

Authors:  Jessie A Satia; Alyson Littman; Christopher G Slatore; Joseph A Galanko; Emily White
Journal:  Am J Epidemiol       Date:  2009-02-10       Impact factor: 4.897

3.  Multivitamins, folate, and green vegetables protect against gene promoter methylation in the aerodigestive tract of smokers.

Authors:  Christine A Stidley; Maria A Picchi; Shuguang Leng; Randy Willink; Richard E Crowell; Kristina G Flores; Huining Kang; Tim Byers; Frank D Gilliland; Steven A Belinsky
Journal:  Cancer Res       Date:  2010-01-12       Impact factor: 12.701

4.  Potato Consumption and Risk of Site-Specific Cancers in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies.

Authors:  Manije Darooghegi Mofrad; Hadis Mozaffari; Mohammad Reza Askari; Mohammad Reza Amini; Alireza Jafari; Pamela J Surkan; Leila Azadbakht
Journal:  Adv Nutr       Date:  2021-10-01       Impact factor: 8.701

5.  Fruit and vegetables intake among elderly Iranians: a theory-based interventional study using the five-a-day program.

Authors:  Leili Salehi; Kazem Mohammad; Ali Montazeri
Journal:  Nutr J       Date:  2011-11-14       Impact factor: 3.271

Review 6.  Plant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production, and Stress Tolerance of Vegetable Crops.

Authors:  Manoj Kumar; Ved Prakash Giri; Shipra Pandey; Anmol Gupta; Manish Kumar Patel; Atal Bihari Bajpai; Sasha Jenkins; Kadambot H M Siddique
Journal:  Int J Mol Sci       Date:  2021-11-12       Impact factor: 5.923

Review 7.  Fruit and Vegetable Intake: Benefits and Progress of Nutrition Education Interventions- Narrative Review Article.

Authors:  Dhandevi Pem; Rajesh Jeewon
Journal:  Iran J Public Health       Date:  2015-10       Impact factor: 1.429

  7 in total

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