Literature DB >> 18312816

Do dietary guidelines explain the obesity epidemic?

Steven H Woolf, Marion Nestle.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2008        PMID： 18312816     DOI： 10.1016/j.amepre.2007.12.002

Source DB:  PubMed          Journal:  Am J Prev Med        ISSN： 0749-3797            Impact factor:   5.043


× No keyword cloud information.
  5 in total

1.  Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries.

Authors:  Barry M Popkin
Journal:  Food Policy       Date:  2014-08-01       Impact factor: 4.552

2.  Environmental influences on fruit and vegetable intake: results from a path analytic model.

Authors:  Angela D Liese; Bethany A Bell; Timothy L Barnes; Natalie Colabianchi; James D Hibbert; Christine E Blake; Darcy A Freedman
Journal:  Public Health Nutr       Date:  2013-11-06       Impact factor: 4.022

3.  Assessment of dietary patterns, physical activity and obesity from a national survey: Rural-urban health disparities in older adults.

Authors:  Steven A Cohen; Mary L Greaney; Natalie J Sabik
Journal:  PLoS One       Date:  2018-12-05       Impact factor: 3.240

4.  Mortality and risk factors of disease in Nepal: Trend and projections from 1990 to 2040.

Authors:  Achyut Raj Pandey; Binaya Chalise; Niraj Shrestha; Biwesh Ojha; Jasmine Maskey; Dikshya Sharma; Peter Godwin; Krishna Kumar Aryal
Journal:  PLoS One       Date:  2020-12-03       Impact factor: 3.240

5.  Adherence to Daily Food Guides Is Associated with Lower Risk of Metabolic Syndrome: The Nutrition and Health Survey in Taiwan.

Authors:  Ming-Chieh Li; Hsin-Yu Fang
Journal:  Nutrients       Date:  2020-09-27       Impact factor: 5.717
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.