Literature DB >> 18310970

Salt preference according to a questionnaire vs. dietary salt intake estimated by a spot urine method in participants at a health check-up center.

Tomoko Hashimoto1, Fukuko Yagami, Masahiko Owada, Takashi Sugawara, Minoru Kawamura.   

Abstract

OBJECTIVE: Salt intake restriction is important to health maintenance in subjects tending toward excessive intake. For convenience salt intake is ordinarily estimated at health check up centers using a salt-preference questionnaire, but whether or not the questionnaire identifies excessive salt consumers is unclear.
METHODS: Daily salt intake in 725 subjects including 452 men examined at our health-check center was estimated by a spot urine method developed by Kawasaki et al (Clin Exp Pharmacol Physiol 20:7-14, 1993). Results from the questionnaire were used to divide into salt preference and non-salt preference groups.
RESULTS: Daily salt intake estimated by the spot urine method was 13.5+/-3.5 g in male subjects and 12.4+/-3.1 g in female subjects. Salt preference subjects included 42% men and 24% of women. As a daily salt intake of less than 10 g is recommended for the general population in Japan, subjects whose salt intake exceeded 10 g were considered excessive salt consumers. Among men, excessive salt consumers comprised 85% of the salt preference group and 84% of the non-salt preference group. Among women, 88% of the salt preference group and 76% of the non-salt preference group were excessive consumers.
CONCLUSIONS: A simple questionnaire for salt preference was not effective in identifying excessive salt consumers. Convenient, reliable methods for the estimation of salt intake, such as the spot urine method, are recommended in place of the questionnaire.

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Year:  2008        PMID: 18310970     DOI: 10.2169/internalmedicine.47.0622

Source DB:  PubMed          Journal:  Intern Med        ISSN: 0918-2918            Impact factor:   1.271


  13 in total

1.  Subjective evaluation of the frequency of salty food intake and its relationship to urinary sodium excretion and blood pressure in a middle-aged population.

Authors:  Toshiaki Otsuka; Katsuhito Kato; Chikao Ibuki; Eitaro Kodani; Yoshiki Kusama; Tomoyuki Kawada
Journal:  Environ Health Prev Med       Date:  2012-12-12       Impact factor: 3.674

2.  Validation of the equations for estimating daily sodium excretion from spot urine in patients with chronic kidney disease.

Authors:  Enyu Imai; Yoshinari Yasuda; Masaru Horio; Kanako Shibata; Sawako Kato; Yu Mizutani; Junko Imai; Mutsuharu Hayashi; Hideki Kamiya; Yutaka Oiso; Toyoaki Murohara; Shoichi Maruyama; Seiichi Matsuo
Journal:  Clin Exp Nephrol       Date:  2011-09-09       Impact factor: 2.801

3.  Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study).

Authors:  A Deglaire; C Méjean; K Castetbon; E Kesse-Guyot; S Hercberg; P Schlich
Journal:  Eur J Clin Nutr       Date:  2014-07-30       Impact factor: 4.016

4.  Influence of salty food preference on daily salt intake in primary care.

Authors:  Kazuhiro Takamura; Masanobu Okayama; Taro Takeshima; Shinji Fujiwara; Masanori Harada; Junichi Murakami; Masahiko Eto; Eiji Kajii
Journal:  Int J Gen Med       Date:  2014-04-15

5.  Does a medical history of hypertension influence disclosing genetic testing results of the risk for salt-sensitive hypertension, in primary care?

Authors:  Masanobu Okayama; Taro Takeshima; Masanori Harada; Ryusuke Ae; Eiji Kajii
Journal:  Int J Gen Med       Date:  2016-07-27

6.  Estimation model for habitual 24-hour urinary-sodium excretion using simple questionnaires from normotensive Koreans.

Authors:  Ji-Sook Kong; Yeon-Kyung Lee; Mi Kyung Kim; Mi-Kyeong Choi; Young-Ran Heo; Taisun Hyun; Sun Mee Kim; Eun-Soon Lyu; Se-Young Oh; Hae-Ryun Park; Moo-Yong Rhee; Hee-Kyong Ro; Mi Kyung Song
Journal:  PLoS One       Date:  2018-02-15       Impact factor: 3.240

7.  Projected impact of a sodium consumption reduction initiative in Argentina: an analysis from the CVD policy model--Argentina.

Authors:  Jonatan Konfino; Tekeshe A Mekonnen; Pamela G Coxson; Daniel Ferrante; Kirsten Bibbins-Domingo
Journal:  PLoS One       Date:  2013-09-09       Impact factor: 3.240

8.  Primary care patient willingness for genetic testing for salt-sensitive hypertension: a cross sectional study.

Authors:  Masanobu Okayama; Taro Takeshima; Ryusuke Ae; Masanori Harada; Eiji Kajii
Journal:  BMC Fam Pract       Date:  2013-10-09       Impact factor: 2.497

9.  Salt taste after bariatric surgery and weight loss in obese persons.

Authors:  Cem Ekmekcioglu; Julia Maedge; Linda Lam; Gerhard Blasche; Soheila Shakeri-Leidenmühler; Michael Kundi; Bernhard Ludvik; Felix B Langer; Gerhard Prager; Karin Schindler; Klaus Dürrschmid
Journal:  PeerJ       Date:  2016-06-09       Impact factor: 2.984

10.  Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study.

Authors:  Aurélie Lampuré; Katia Castetbon; Amélie Deglaire; Pascal Schlich; Sandrine Péneau; Serge Hercberg; Caroline Méjean
Journal:  Int J Behav Nutr Phys Act       Date:  2016-07-04       Impact factor: 6.457

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