| Literature DB >> 18304354 |
Agostino Di Ciaula1, Michele Covelli, Massimo Berardino, David Q H Wang, Giovanni Lapadula, Giuseppe Palasciano, Piero Portincasa.
Abstract
BACKGROUND: Studies on gastrointestinal symptoms, dysfunctions, and neurological disorders in systemic scleroderma are lacking so far.Entities:
Mesh:
Year: 2008 PMID: 18304354 PMCID: PMC2276219 DOI: 10.1186/1471-230X-8-7
Source DB: PubMed Journal: BMC Gastroenterol ISSN: 1471-230X Impact factor: 3.067
Dyspepsia score and Visual Analogue Scale of five major dyspeptic symptoms in scleroderma (SSc) patients and in dyspeptic and healthy controls
| Dyspepsia score | 12.4 ± 1.01 | 23.7 ± 0.81,2 | 5.4 ± 0.8 | 0.000001 |
| Appetite | 397.8 ± 43.9 | 258.8 ± 33.53 | 313.6 ± 34.0 | NS |
| Satiety | 784.0 ± 40.0 | 828.5 ± 30.4 | 772.9 ± 31.0 | NS |
| Nausea | 18.6 ± 25.7 | 131.9 ± 19.71,2 | 11.0 ± 20.0 | 0.00003 |
| Epigastric fullness | 119.5 ± 36.01 | 363.0 ± 27.41,2 | 15.7 ± 27.8 | 0.000001 |
| Epigastric pain | 34.0 ± 26.0 | 136.2 ± 19.91,2 | 2.0 ± 20.2 | 0.00001 |
Data are expressed as means ± SE of Area Under Curve from 0 (fasting) to 120 minutes postprandially. Differences among groups were tested by Fisher's LSD Multiple Comparison test.
1P < 0.05 vs controls; 2P < 0.05 vs SSc patients.
Figure 1Time-course of Visual Analogue Scale ( Vertical lines indicate SE values. In the inset: Area Under Curve *P < 0.01 vs healthy controls; °P < 0.01 vs both SSc patients and healthy controls (ANOVA followed by Fisher's LSD test).
Gastrointestinal motility indices in scleroderma (SSc) patients and in dyspeptic and healthy controls
| Fasting antral area (cm2) | 2.9 ± 0.11 | 3.4 ± 0.12 | 3.5 ± 0.1 | 0.004 |
| Maximal postprandial area (cm2) | 10.7 ± 0.31 | 11.8 ± 0.22 | 12.3 ± 0.2 | 0.0002 |
| Minimal postprandial area (%) | 8.3 ± 2.01 | 15.6 ± 1.51,2 | 2.0 ± 1.8 | 0.000001 |
| Half-emptying time (minute) | 42 ± 41 | 47 ± 31 | 26 ± 3 | 0.000001 |
| Abnormal emptying (%) | 501 | 571 | 3 | 0.0001 |
| Fasting volume (mL) | 25.2 ± 1.5 | 24.8 ± 1.0 | 22.0 ± 1.1 | NS |
| Postprandial residual volume (%) | 26.8 ± 2.5 | 28.0 ± 1.5 | 26.5 ± 1.5 | NS |
| Postprandial residual volume (mL) | 6.6 ± 0.9 | 7.0 ± 0.6 | 5.9 ± 0.6 | NS |
| Half-emptying time (minute) | 25.1 ± 2.3 | 25.4 ± 1.2 | 22.1 ± 1.3 | NS |
| Abnormal emptying (%) | 0 | 0 | 0 | NS |
| Orocecal transit time* (minute) | 172.3 ± 7.41 | 158.0 ± 5.51 | 98.7 ± 5.5 | 0.000001 |
| Abnormal transit (%) | 741 | 661 | 11 | 0.0001 |
Results are expressed as means ± SE. Differences among groups were tested by Fisher's LSD Multiple Comparison test. The chi-square test was used to compare proportions. NS = no significant difference; 1P < 0.05 vs controls; 2P < 0.05 vs SSc. *not done in 3 SSc patients and in 3 dyspeptic patients.
Figure 2Time-course of percentage antral area as index of gastric emptying (top panel) and of gallbladder volume (bottom panel) in SSc patients (white circles), healthy controls (black circles) and in dyspeptic controls (white squares) after ingestion of the standard liquid meal. Symbols indicate mean values while vertical lines indicate SE values at each time-point. Top panel (gastric emptying): *P < 0.01 SSc patients and dyspeptic controls vs healthy controls from time 10 minutes to time 120 minutes, and SSc patients vs dyspeptic controls from time 40 minutes to time 120 minutes (ANOVA followed by Fisher's LSD test). Bottom panel (gallbladder emptying): *P < 0.05 dyspeptic vs healthy controls from time 60 minutes to time 120 minutes, and SSc patients vs healthy controls from time 90 minutes to time 120 minutes (ANOVA followed by Fisher's LSD test).
Figure 3Time-course of gallbladder volume in SSc patients with normal (black circles, N = 18) or abnormal (white circles, N = 17) gastric emptying, after ingestion of the standard liquid meal. *P < 0.05 vs patients with abnormal gastric emptying (Mann-Whitney U-test). Bottom panel: Time-course of gallbladder volume in dyspeptic controls with normal (black squares, N = 29) or abnormal (white squares, N = 39) gastric emptying, after ingestion of the standard liquid meal. P = NS at each time point (Mann-Whitney U-test).