Literature DB >> 18303919

Hydrogel-based piezoresistive pH sensors: investigations using FT-IR attenuated total reflection spectroscopic imaging.

Joerg Sorber1, Gerald Steiner, Volker Schulz, Margarita Guenther, Gerald Gerlach, Reiner Salzer, Karl-Friedrich Arndt.   

Abstract

The strong swelling ability of the pH-responsive poly(acrylic acid)/poly(vinyl alcohol) (PAA/PVA) hydrogel makes the development of a new type of sensor possible, which combines piezoresistive-responsive elements as mechanoelectrical transducers and the phase transition behavior of hydrogels as a chemomechanical transducer. The sensor consists of a pH-responsive PAA/PVA hydrogel and a standard pressure sensor chip. However, a time-dependent sensor output voltage mirrors only the physical swelling process of the hydrogel but not the corresponding chemical reactions. Therefore, an investigation of the swelling behavior of this hydrogel is essential for the optimization of sensor design. In this work, Fourier transform infrared (FT-IR) spectroscopic imaging was used to study the swelling of the hydrogel under in situ conditions. In particular, laterally and time-resolved FT-IR images were obtained in the attenuated total reflection mode and the entire data set of more than 80,000 FT-IR spectra was evaluated by principal component analysis (PCA). The first and third principal components (PCs) indicate the swelling process. Molecular changes within the carboxyl groups were observed in the second and fourth PC and identified as key processes for the swelling behavior. It was found that time-dependent molecular changes are similar to the electrical sensor output signal. The results of the FT-IR spectroscopic images render an improved chemical sensor possible and demonstrate that in situ FT-IR imaging is a powerful method for the characterization of molecular processes within chemical-sensitive materials.

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Year:  2008        PMID: 18303919     DOI: 10.1021/ac702598n

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  8 in total

1.  Development, Fabrication, and Characterization of Hydrogel Based Piezoresistive Pressure Sensors with Perforated Diaphragms.

Authors:  M P Orthner; Sebastian Buetefisch; J Magda; L W Rieth; F Solzbacher
Journal:  Sens Actuators A Phys       Date:  2010-06       Impact factor: 3.407

2.  In-vitro investigations of a pH- and ionic-strength-responsive polyelectrolytic hydrogel using a piezoresistive microsensor.

Authors:  Volker Schulz; Margarita Guenther; Gerald Gerlach; Jules J Magda; Prashant Tathireddy; Loren Rieth; Florian Solzbacher
Journal:  Smart Struct Mater Nondestruct Eval Health Monit Diagn       Date:  2009-04-06

3.  Hydrogel based sensor arrays (2 × 2) with perforated piezoresistive diaphragms for metabolic monitoring (in vitro).

Authors:  M P Orthner; G Lin; M Avula; S Buetefisch; J Magda; L W Rieth; F Solzbacher
Journal:  Sens Actuators B Chem       Date:  2010-03-19       Impact factor: 7.460

4.  Thin hydrogel films for optical biosensor applications.

Authors:  Anca Mateescu; Yi Wang; Jakub Dostalek; Ulrich Jonas
Journal:  Membranes (Basel)       Date:  2012-02-08

5.  Hydrogel-Based Sensors for Ethanol Detection in Alcoholic Beverages.

Authors:  Jan Erfkamp; Margarita Guenther; Gerald Gerlach
Journal:  Sensors (Basel)       Date:  2019-03-08       Impact factor: 3.576

Review 6.  Functional Thermoresponsive Hydrogel Molecule to Material Design for Biomedical Applications.

Authors:  Sagar Pardeshi; Fouad Damiri; Mehrukh Zehravi; Rohit Joshi; Harshad Kapare; Mahendra Kumar Prajapati; Neha Munot; Mohammed Berrada; Prabhanjan S Giram; Satish Rojekar; Faraat Ali; Md Habibur Rahman; Hasi Rani Barai
Journal:  Polymers (Basel)       Date:  2022-07-31       Impact factor: 4.967

7.  Modeling Tunable Fracture in Hydrogel Shell Structures for Biomedical Applications.

Authors:  Gang Zhang; Hai Qiu; Khalil I Elkhodary; Shan Tang; Dan Peng
Journal:  Gels       Date:  2022-08-18

8.  Preparation of an Intelligent pH Film Based on Biodegradable Polymers for Monitoring the Food Quality and Reducing the Microbial Contaminants.

Authors:  Kumaran Subramanian; Deivasigamani Balaraman; Kumaravel Kaliyaperumal; V Devi Rajeswari; K Balakrishnan; P Ronald Ross; Elumalai Perumal; Pugazhvendan Sampath Renuga; Mani Panangal; Y Swarnalatha; S Velmurugan
Journal:  Bioinorg Chem Appl       Date:  2022-06-20       Impact factor: 4.724

  8 in total

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