Literature DB >> 18303089

A 32-country comparison of tobacco smoke derived particle levels in indoor public places.

A Hyland1, M J Travers, C Dresler, C Higbee, K M Cummings.   

Abstract

OBJECTIVE: To compare tobacco smoke-derived particulate levels in transportation and hospitality venues with and without smoking in 32 countries using a standardised measurement protocol.
METHODS: The TSI SidePak AM510 Personal Aerosol Monitor was used to measure the concentration of particulate matter less than 2.5 microns in diameter (PM(2.5)) in 1822 bars, restaurants, retail outlets, airports and other workplaces in 32 geographically dispersed countries between 2003 and 2007.
RESULTS: Geometric mean PM(2.5) levels were highest in Syria (372 microg/m(3)), Romania (366 microg/m(3)) and Lebanon (346 microg/m(3)), while they were lowest in the three countries that have nationwide laws prohibiting smoking in indoor public places (Ireland at 22 microg/m(3), Uruguay at 18 microg/m(3) and New Zealand at 8 microg/m(3)). On average, the PM(2.5) levels in places where smoking was observed was 8.9 times greater (95% CI 8.0 to 10) than levels in places where smoking was not observed.
CONCLUSIONS: Levels of indoor fine particle air pollution in places where smoking is observed are typically greater than levels that the World Health Organization and US Environmental Protection Agency have concluded are harmful to human health.

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Year:  2008        PMID: 18303089      PMCID: PMC5831126          DOI: 10.1136/tc.2007.020479

Source DB:  PubMed          Journal:  Tob Control        ISSN: 0964-4563            Impact factor:   7.552


  13 in total

1.  Indoor air quality in hospitality venues before and after implementation of a clean indoor air law--Western New York, 2003.

Authors: 
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2004-11-12       Impact factor: 17.586

2.  Changes in hospitality workers' exposure to secondhand smoke following the implementation of New York's smoke-free law.

Authors:  M C Farrelly; J M Nonnemaker; R Chou; A Hyland; K K Peterson; U E Bauer
Journal:  Tob Control       Date:  2005-08       Impact factor: 7.552

3.  Blowing smoke: British American Tobacco's air filtration scheme.

Authors:  Nadine Rae Leavell; Monique E Muggli; Richard D Hurt; James Repace
Journal:  BMJ       Date:  2006-01-28

4.  Respiratory symptoms, pulmonary function, and markers of inflammation among bar workers before and after a legislative ban on smoking in public places.

Authors:  Daniel Menzies; Arun Nair; Peter A Williamson; Stuart Schembri; Mudher Z H Al-Khairalla; Martyn Barnes; Tom C Fardon; Lesley McFarlane; Gareth J Magee; Brian J Lipworth
Journal:  JAMA       Date:  2006-10-11       Impact factor: 56.272

5.  Real-time measurement of outdoor tobacco smoke particles.

Authors:  Neil E Klepeis; Wayne R Ott; Paul Switzer
Journal:  J Air Waste Manag Assoc       Date:  2007-05       Impact factor: 2.235

6.  Waterpipe-associated particulate matter emissions.

Authors:  Wasim Maziak; Samer Rastam; Iman Ibrahim; Kenneth D Ward; Thomas Eissenberg
Journal:  Nicotine Tob Res       Date:  2008-03       Impact factor: 4.244

7.  Secondhand smoke exposure and risk following the Irish smoking ban: an assessment of salivary cotinine concentrations in hotel workers and air nicotine levels in bars.

Authors:  M Mulcahy; D S Evans; S K Hammond; J L Repace; M Byrne
Journal:  Tob Control       Date:  2005-12       Impact factor: 7.552

8.  Legislation reduces exposure to second-hand tobacco smoke in New Zealand bars by about 90%.

Authors:  Dinusha Fernando; Jefferson Fowles; Alistair Woodward; Annemarie Christophersen; Stuart Dickson; Matthew Hosking; Richard Berezowski; Rod A Lea
Journal:  Tob Control       Date:  2007-08       Impact factor: 7.552

9.  Levels of second hand smoke in pubs and bars by deprivation and food-serving status: a cross-sectional study from North West England.

Authors:  Richard Edwards; Christian P Hasselholdt; Kim Hargreaves; Claire Probert; Richard Holford; Judy Hart; Martie Van Tongeren; Adrian F R Watson
Journal:  BMC Public Health       Date:  2006-02-22       Impact factor: 3.295

10.  Air pollution in Boston bars before and after a smoking ban.

Authors:  James L Repace; James N Hyde; Doug Brugge
Journal:  BMC Public Health       Date:  2006-10-27       Impact factor: 3.295

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  50 in total

1.  Secondhand smoke concentrations in hospitality venues in the Pacific Basin: findings from American Samoa, Commonwealth of the Northern Mariana Islands, and Guam.

Authors:  Brian A King; Shanta R Dube; Jean Y Ko
Journal:  Asian Pac J Cancer Prev       Date:  2011

2.  Secondhand tobacco smoke: an occupational hazard for smoking and non-smoking bar and nightclub employees.

Authors:  Miranda R Jones; Heather Wipfli; Shahida Shahrir; Erika Avila-Tang; Jonathan M Samet; Patrick N Breysse; Ana Navas-Acien
Journal:  Tob Control       Date:  2012-01-24       Impact factor: 7.552

3.  Individualized versus population-based approaches to tobacco control - a false dichotomy.

Authors:  K Michael Cummings; Ron Borland
Journal:  Addiction       Date:  2011-09       Impact factor: 6.526

4.  Tobacco smoke exposure in nonsmoking hospitality workers before and after a state smoking ban.

Authors:  Joni A Jensen; Barbara A Schillo; Molly M Moilanen; Bruce R Lindgren; Sharon Murphy; Steven Carmella; Stephen S Hecht; Dorothy K Hatsukami
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2010-03-30       Impact factor: 4.254

5.  Transdisciplinary Tobacco Use Research Centers: research achievements and future implications.

Authors:  Timothy B Baker; K Michael Cummings; Dorothy K Hatsukami; C Anderson Johnson; Caryn Lerman; Raymond Niaura; Stephanie S O'Malley
Journal:  Nicotine Tob Res       Date:  2009-07-24       Impact factor: 4.244

6.  Air contamination due to smoking in German restaurants, bars, and other venues--before and after the implementation of a partial smoking ban.

Authors:  Florian Gleich; Ute Mons; Martina Pötschke-Langer
Journal:  Nicotine Tob Res       Date:  2011-05-26       Impact factor: 4.244

7.  An international survey of training programs for treating tobacco dependence.

Authors:  Nancy A Rigotti; Asaf Bitton; Ann E Richards; Michele Reyen; Kenneth Wassum; Martin Raw
Journal:  Addiction       Date:  2009-02       Impact factor: 6.526

8.  Development of an in-home, real-time air pollutant sensor platform and implications for community use.

Authors:  Sara E Gillooly; Yulun Zhou; Jose Vallarino; MyDzung T Chu; Drew R Michanowicz; Jonathan I Levy; Gary Adamkiewicz
Journal:  Environ Pollut       Date:  2018-10-15       Impact factor: 8.071

9.  Secondhand tobacco smoke exposure in selected public places (PM2.5 and air nicotine) and non-smoking employees (hair nicotine) in Ghana.

Authors:  Wilfred Agbenyikey; Edith Wellington; John Gyapong; Mark J Travers; Patrick N Breysse; Kathleen M McCarty; Ana Navas-Acien
Journal:  Tob Control       Date:  2010-10-07       Impact factor: 7.552

Review 10.  Recent contributions of air- and biomarkers to the control of secondhand smoke (SHS): a review.

Authors:  Jacques J Prignot
Journal:  Int J Environ Res Public Health       Date:  2011-03-01       Impact factor: 3.390

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