Literature DB >> 18301997

Culturable heterotrophic bacteria in seawater and Mytilus galloprovincialis from a Mediterranean area (Northern Ionian Sea-Italy).

R A Cavallo1, M I Acquaviva, L Stabili.   

Abstract

Although Mar Piccolo of Taranto (Ionian Sea, Italy) is one of the most important Mytilus galloprovincialis farming areas, data concerning the natural bacterial microbiota of these mussels and their surrounding environment are still scant. This study was carried out seasonally, throughout a year, to determine culturable heterotrophic bacteria both in the water and mussels samples collected at three sampling sites in the Northern Ionian Sea: S. Vito, Lido Gandoli and Lido Silvana. Culturable heterotrophic bacteria abundance was determined by spread plate on Marine Agar. Heterotrophic bacteria were identified by several morphological, culture and biochemical methods. Bacterial concentrations were higher in the mussel samples compared to the corresponding seawater throughout the year. Among Gram negative heterotrophic bacteria, Aeromonas prevailed both in the water (18%) and mussel samples (40%). Other genera such as Moraxella, Pseudomonas, Alcaligenes, Acinetobacter, Flavobacterium, Chromobacterium, Photobacterium and Flexibacter were present with different percentages of isolation. Bacilli were predominant among Gram positive bacteria. Some genera (Lucibacterium and Vibrio) were present only in mussel samples. The results obtained contribute to improve the knowledge on both the bacterial abundance and diversity in mussels and the surrounding seawater in the Northern Ionian Sea.

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Year:  2008        PMID: 18301997     DOI: 10.1007/s10661-008-0223-8

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  33 in total

1.  Viable heterotrophic bacteria in water and sediment in 'Mar Piccolo' of Taranto (Ionian Sea, Italy).

Authors:  R A Cavallo; C Rizzi; T Vozza; L Stabili
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2.  Presence of vibrios in seawater and Mytilus galloprovincialis (Lam.) from the Mar Piccolo of Taranto (Ionian Sea).

Authors:  Rosa Anna Cavallo; Loredana Stabili
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6.  Occurrence of Vibrio vulnificus biotypes in Danish marine environments.

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8.  Total counts of marine bacteria include a large fraction of non-nucleoid-containing bacteria (ghosts).

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Journal:  Appl Environ Microbiol       Date:  1995-06       Impact factor: 4.792

9.  Effects of temperature and salinity on the survival of Vibrio vulnificus in seawater and shellfish.

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  8 in total

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5.  Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach.

Authors:  Marta López Cabo; Jesús L Romalde; Jesus Simal-Gandara; Ana Gago Martínez; Jorge Giráldez Fernández; Marta Bernárdez Costas; Santiago Pascual Del Hierro; Ánxela Pousa Ortega; Célia M Manaia; Joana Abreu Silva; Juan Rodríguez Herrera
Journal:  Foods       Date:  2020-11-10

6.  Emergence of extensively drug-resistant Aeromonas hydrophila complex isolated from wild Mugil cephalus (striped mullet) and Mediterranean seawater.

Authors:  Hamza Mohamed Eid; Heba Sayed El-Mahallawy; Amany Mahmoud Shalaby; Hassnaa Mahmoud Elsheshtawy; Mera Mohamed Shetewy; Nada Hussein Eidaroos
Journal:  Vet World       Date:  2022-01-18

Review 7.  Transfer of multidrug-resistant bacteria between intermingled ecological niches: the interface between humans, animals and the environment.

Authors:  Paulo Martins da Costa; Luís Loureiro; Augusto J F Matos
Journal:  Int J Environ Res Public Health       Date:  2013-01-14       Impact factor: 3.390

8.  Gut Microbiomes of the Eastern Oyster (Crassostrea virginica) and the Blue Mussel (Mytilus edulis): Temporal Variation and the Influence of Marine Aggregate-Associated Microbial Communities.

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  8 in total

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