Literature DB >> 18300824

Reducing the incidence of colorectal cancer in African Americans.

Susan Hamlyn1.   

Abstract

African Americans have the greatest incidence of colorectal cancer than any other racial or ethnic group. This population's survival from colorectal cancer is lower than that in the White population. Increased incidence and mortality can be attributed to barriers such as lower screening rates, less use of diagnostic testing, decreased access to healthcare, cultural beliefs, and lack of education regarding healthcare practices and preventable disease. The first step in reducing morbidity and mortality is to educate healthcare providers concerning this population and their increased risk for colorectal cancer. Healthcare providers must promote screening, provide education, and incorporate simple screening tools into routine exams. Local health departments and community centers must reach out to the African American community and lend assistance with culturally appropriate education regarding this preventable cancer.

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Mesh:

Year:  2008        PMID: 18300824     DOI: 10.1097/01.SGA.0000310935.39304.6d

Source DB:  PubMed          Journal:  Gastroenterol Nurs        ISSN: 1042-895X            Impact factor:   0.978


  6 in total

1.  A trial of 3 interventions to promote colorectal cancer screening in African Americans.

Authors:  Daniel S Blumenthal; Selina A Smith; Charlye D Majett; Ernest Alema-Mensah
Journal:  Cancer       Date:  2010-02-15       Impact factor: 6.860

2.  Relationship of colorectal cancer awareness and knowledge with colorectal cancer screening.

Authors:  Heather M Brandt; Heather R Dolinger; Patricia A Sharpe; James W Hardin; Franklin G Berger
Journal:  Colorectal Cancer       Date:  2012

3.  Taste, Salt Consumption, and Local Explanations around Hypertension in a Rural Population in Northern Peru.

Authors:  M Amalia Pesantes; Francisco Diez-Canseco; Antonio Bernabé-Ortiz; Vilarmina Ponce-Lucero; J Jaime Miranda
Journal:  Nutrients       Date:  2017-07-05       Impact factor: 5.717

4.  Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica.

Authors:  Adriana Blanco-Metzler; Hilda Núñez-Rivas; Jaritza Vega-Solano; María A Montero-Campos; Karla Benavides-Aguilar; Nazareth Cubillo-Rodríguez
Journal:  Int J Environ Res Public Health       Date:  2021-01-29       Impact factor: 3.390

5.  Health Equity and Colorectal Cancer Awareness: a Community Health Educator Initiative.

Authors:  Michael A Preston; Debbie Cadet; Rachel Hunley; Reuben Retnam; Sarah Arezo; Vanessa B Sheppard
Journal:  J Cancer Educ       Date:  2021-10-22       Impact factor: 2.037

6.  Coverage, universal access and equity in health: a characterization of scientific production in nursing.

Authors:  Sara Mendoza-Parra
Journal:  Rev Lat Am Enfermagem       Date:  2016-03-04
  6 in total

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