Literature DB >> 18298067

Abundant class III acidic chitinase homologue in tamarind (Tamarindus indica) seed serves as the major storage protein.

Devavratha H Rao1, Lalitha R Gowda.   

Abstract

The phyla Leguminosae contains protease inhibitors, lectins, chitinases, and glycohydrolases as major defense proteins in their seeds. Electrophoretic analysis of the seed proteins of tamarind ( Tamarindus indica L.), an agri-waste material, indicated the unusual presence of two major proteins comparable to overexpression of recombinant proteins. These proteins were identified by amino-terminal analysis to be (1) Kunitz-type trypsin inhibitor and (2) class III endochitinase (34000 Da). These two proteins were purified to apparent homogeneity by a single-step chitin bead affinity chromatography and characterized. The Kunitz inhibitor was specific toward inhibiting trypsin with a stoichiometry of 1:1. The 33000 +/- 1000 Da protein, accounting for >50% of the total seed protein, is an acidic glycoprotein exhibiting a very low endotype hydrolytic activity toward chitin derivatives. SDS-PAGE followed by densitometry of tamarind seed germination indicates the disappearance of the chitinase with the concomitant appearance of a cysteine endopeptidase. On the basis of its abundance, accumulation without any pathogenesis-related stimulus, temporal regulation, amino acid composition, and very low enzyme activity, this 34000 Da protein designated "tamarinin" physiologically serves as the major storage protein.

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Year:  2008        PMID: 18298067     DOI: 10.1021/jf073183i

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Purification, crystallization and preliminary crystallographic studies of a Kunitz-type proteinase inhibitor from tamarind (Tamarindus indica) seeds.

Authors:  Dipak N Patil; Anshul Chaudhry; Ashwani K Sharma; Shailly Tomar; Pravindra Kumar
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2009-06-30

2.  Isolation, purification, crystallization and preliminary crystallographic studies of chitinase from tamarind (Tamarindus indica) seeds.

Authors:  Dipak N Patil; Manali Datta; Anshul Chaudhary; Shailly Tomar; Ashwani Kumar Sharma; Pravindra Kumar
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2009-03-21

3.  The anti-Alzheimer potential of Tamarindus indica: an in vivo investigation supported by in vitro and in silico approaches.

Authors:  Abeer H Elmaidomy; Usama Ramadan Abdelmohsen; Faisal Alsenani; Hanan F Aly; Shams Gamal Eldin Shams; Eman A Younis; Kawkab A Ahmed; Ahmed M Sayed; Asmaa I Owis; Naglaa Afifi; Dalia El Amir
Journal:  RSC Adv       Date:  2022-04-19       Impact factor: 4.036

4.  Structural investigation of a novel N-acetyl glucosamine binding chi-lectin which reveals evolutionary relationship with class III chitinases.

Authors:  Dipak N Patil; Manali Datta; Aditya Dev; Sonali Dhindwal; Nirpendra Singh; Pushpanjali Dasauni; Suman Kundu; Ashwani K Sharma; Shailly Tomar; Pravindra Kumar
Journal:  PLoS One       Date:  2013-05-23       Impact factor: 3.240

  4 in total

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