Literature DB >> 18285816

Benefits and risks of a fish diet--should we be eating more or less?

Khursheed N Jeejeebhoy1.   

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Year:  2008        PMID： 18285816     DOI： 10.1038/ncpgasthep1067

Source DB:  PubMed          Journal:  Nat Clin Pract Gastroenterol Hepatol        ISSN： 1743-4378


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  7 in total

1.  Sea food consumption for improving cardiac and cerebral manifestations of mitochondrial encephalopathy, lactic acidosis, and stroke-like episodes.

Authors:  Fulvio A Scorza; Josef Finsterer
Journal:  Ann Transl Med       Date:  2017-09

2.  The stability of fish populations: how changes in the environment may affect people with epilepsy.

Authors:  Roberta M Cysneiros; Ricardo M Arida; Vera C Terra; Mariana B Nejm; Fulvio A Scorza
Journal:  Clinics (Sao Paulo)       Date:  2011       Impact factor: 2.365

Review 3.  Sudden unexpected death in epilepsy: an important concern.

Authors:  Fulvio Alexandre Scorza; Roberta Monterazzo Cysneiros; Marly de Albuquerque; Marcello Scattolini; Ricardo Mario Arida
Journal:  Clinics (Sao Paulo)       Date:  2011       Impact factor: 2.365

4.  Relationship between Blood Mercury Level and Risk of Cardiovascular Diseases: Results from the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV) 2008-2009.

Authors:  Young-Nam Kim; Young A Kim; Ae-Ri Yang; Bog-Hieu Lee
Journal:  Prev Nutr Food Sci       Date:  2014-12-31

Review 5.  Sudden unexpected death in Parkinson's disease: Insights from clinical practice.

Authors:  Fulvio A Scorza; Marcia Guimarães-Marques; Mariana Nejm; Antônio Carlos G de Almeida; Carla A Scorza; Ana C Fiorini; Josef Finsterer
Journal:  Clinics (Sao Paulo)       Date:  2022-02-10       Impact factor: 2.365

Review 6.  Sleep Apnea and Inflammation - Getting a Good Night's Sleep with Omega-3 Supplementation.

Authors:  Fulvio A Scorza; Esper A Cavalheiro; Carla A Scorza; José C F Galduróz; Sergio Tufik; Monica L Andersen
Journal:  Front Neurol       Date:  2013-12-03       Impact factor: 4.003

7.  Can you hear me now? The quest for better guidance on omega-3 fatty acid consumption to combat hearing loss.

Authors:  Ana C Fiorini; Orozimbo A Costa; Fulvio A Scorza
Journal:  Clinics (Sao Paulo)       Date:  2016-08       Impact factor: 2.365
  7 in total

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