Literature DB >> 18276954

Nutrition education needs and resources for dementia care in the community.

Heather H Keller1, Dana Smith, Cara Kasdorf, Sherry Dupuis, Lori Schindel Martin, Gayle Edward, Carly Cook, Rebecca Genoe.   

Abstract

Nutrition problems and specificly weight loss are common in older adults with dementia living in the community. Study 1 involved interviews with 14 formal providers to identify the range of nutrition concerns they had experienced. In study 2, 74 Canadian Alzheimer Society chapters were surveyed by e-mail (23% participation rate) to determine nutrition concerns and education resources provided to clients. In all, 26 of these nutrition pamphlets or handouts were rated on content and format by 2 independent researchers using a standardized rating system. Common nutrition concerns identified in older adults with dementia living in the community include safety, weight loss, forgetting or refusing to eat, appetite, dysphagia, and unfavorable eating behaviors. Most resources provided to clients were considered low quality and did not match the nutrition concerns expressed by formal providers. Currently, there is a considerable knowledge translation gap around nutrition and dementia, and this study provides a basis for the future development of nutrition education resources.

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Year:  2008        PMID: 18276954     DOI: 10.1177/1533317507312805

Source DB:  PubMed          Journal:  Am J Alzheimers Dis Other Demen        ISSN: 1533-3175            Impact factor:   2.035


  6 in total

1.  Alzheimer's Prevention Education: If We Build It, Will They Come? www.AlzU.org.

Authors:  R S Isaacson; N Haynes; A Seifan; D Larsen; S Christiansen; J C Berger; J E Safdieh; A M Lunde; A Luo; M Kramps; M McInnis; C N Ochner
Journal:  J Prev Alzheimers Dis       Date:  2014

2.  Using social media to disseminate education about Alzheimer's prevention & treatment: a pilot study on Alzheimer's universe (www.AlzU.org).

Authors:  Richard S Isaacson; Alon Seifan; Candace L Haddox; Monica Mureb; Aneela Rahman; Olivia Scheyer; Katherine Hackett; Emily Caesar; Jaclyn L Chen; Jon Isaacson; Mark McInnis; Lisa Mosconi; Joseph Safdieh
Journal:  J Commun Healthc       Date:  2018-05-05

3.  The nutritional care of people living with dementia at home: A scoping review.

Authors:  Louise Mole; Bridie Kent; Rebecca Abbott; Chloë Wood; Mary Hickson
Journal:  Health Soc Care Community       Date:  2018-01-24

Review 4.  Tube Feeding in Individuals with Advanced Dementia: A Review of Its Burdens and Perceived Benefits.

Authors:  Ezekiel Oluwasayo Ijaopo; Ruth Oluwasolape Ijaopo
Journal:  J Aging Res       Date:  2019-12-19

5.  Ethnicity and risk of diagnosed dementia after stroke: a cohort study using the Clinical Practice Research Datalink.

Authors:  Suhail Ismail Shiekh; Harriet Forbes; Rohini Mathur; Liam Smeeth; Neil Pearce; Charlotte Warren-Gash
Journal:  J Epidemiol Community Health       Date:  2019-11-07       Impact factor: 3.710

6.  Strategies to support engagement and continuity of activity during mealtimes for families living with dementia; a qualitative study.

Authors:  Heather H Keller; Lori Schindel Martin; Sherry Dupuis; Holly Reimer; Rebecca Genoe
Journal:  BMC Geriatr       Date:  2015-10-09       Impact factor: 3.921

  6 in total

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