Literature DB >> 1827619

Effect of eicosapentaenoic and docosahexaenoic acid on natural killer cell activity in human peripheral blood lymphocytes.

N Yamashita1, M Maruyama, K Yamazaki, T Hamazaki, S Yano.   

Abstract

The effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on natural killer (NK) cell activity in human peripheral blood lymphocytes were studied. The direct addition of trieicosapentaenoyl-glycerol (EPA-TG) or tridocosahexaenoylglycerol (DHA-TG) emulsion to a cytotoxicity assay system significantly suppressed NK cell activity. The addition of lipoxygenase inhibitor AA861 also inhibited NK cell activity. The inhibition was proportional to the concentration of EPA-TG emulsion. DHA-TG emulsion, or AA861. The presence of both EPA-TG emulsion or DHA-TG emulsion and AA861 at the same time led to a greater inhibitory effect on NK cell activity than when these emulsions were used separately. The inhibitory effect caused by these lipids or lipoxygenase blockade could not be reversed by adding back exogenous leukotrienes to the assay system. Preincubation of effector cells with EPA-TG or DHA-TG emulsion resulted in a significant inhibition of their NK cell activity. NK cell activity of human lymphocytes was markedly decreased after the infusion of EPA-TG emulsion into healthy volunteers. Thus, in vivo use of EPA-TG or DHA-TG emulsion may influence immune reactivity of the host, although the mechanism has not yet been elucidated.

Entities:  

Mesh:

Substances:

Year:  1991        PMID: 1827619     DOI: 10.1016/0090-1229(91)90029-a

Source DB:  PubMed          Journal:  Clin Immunol Immunopathol        ISSN: 0090-1229


  12 in total

Review 1.  Modulation of immune cell function by polyunsaturated fatty acids.

Authors:  Brian Sweeney; Prem Puri; Denis J Reen
Journal:  Pediatr Surg Int       Date:  2005-04-16       Impact factor: 1.827

Review 2.  Polyunsaturated fatty acids, inflammation, and immunity.

Authors:  P C Calder
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

3.  Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men.

Authors:  D S Kelley; P C Taylor; G J Nelson; P C Schmidt; A Ferretti; K L Erickson; R Yu; R K Chandra; B E Mackey
Journal:  Lipids       Date:  1999-04       Impact factor: 1.880

4.  Eicosapentaenoic acid inhibits antigen-presenting cell function of murine splenocytes.

Authors:  M Fujikawa; N Yamashita; K Yamazaki; E Sugiyama; H Suzuki; T Hamazaki
Journal:  Immunology       Date:  1992-02       Impact factor: 7.397

5.  Identification of a molecular activator for insulin receptor with potent anti-diabetic effects.

Authors:  Kunyan He; Chi-Bun Chan; Xia Liu; Yonghui Jia; Hongbo R Luo; Stefan A France; Yang Liu; W David Wilson; Keqiang Ye
Journal:  J Biol Chem       Date:  2011-09-09       Impact factor: 5.157

6.  Parameters of immunological competence in subjects with high consumption of fish contaminated with persistent organochlorine compounds.

Authors:  B G Svensson; T Hallberg; A Nilsson; A Schütz; L Hagmar
Journal:  Int Arch Occup Environ Health       Date:  1994       Impact factor: 3.015

7.  Anti-inflammatory effects of eicosapentaenoic acid on experimental skin inflammation models.

Authors:  K Danno; K Ikai; S Imamura
Journal:  Arch Dermatol Res       Date:  1993       Impact factor: 3.017

8.  The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.

Authors:  N M Jeffery; P Sanderson; E J Sherrington; E A Newsholme; P C Calder
Journal:  Lipids       Date:  1996-07       Impact factor: 1.880

9.  Dietary docosahexaenoic acid and immunocompetence in young healthy men.

Authors:  D S Kelley; P C Taylor; G J Nelson; B E Mackey
Journal:  Lipids       Date:  1998-06       Impact factor: 1.880

10.  Triacylglycerol metabolism by lymphocytes and the effect of triacylglycerols on lymphocyte proliferation.

Authors:  P C Calder; P Yaqoob; E A Newsholme
Journal:  Biochem J       Date:  1994-03-15       Impact factor: 3.857

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.