Literature DB >> 18260817

Escherichia coli O157 in the rectoanal mucosal region of cattle.

J Trent Fox1, Xiaorong Shi, T G Nagaraja.   

Abstract

The rectoanal junction mucosal region is the site of colonization of Escherichia coli O157 in cattle. Our objective was to determine the genetic relatedness of E. coli O157 in the mucosa of the rectoanal junction to isolates from colon contents and feces. Colon contents and rectums were collected from cattle at harvest. Rectums were opened and feces were sampled with a cotton swab. The mucosa of the rectum was cleansed free of visible feces with water and saline. The region, 2 to 5 cm proximal to the rectoanal junction, was swabbed with a foam-tipped applicator and then incisions were made in this region and the submucosa was swabbed with an applicator. Isolation and identification of E. coli O157 was performed in accordance with well-documented methods. Prevalence of E. coli O157 in the colon contents, feces, rectal mucosa, and rectal submucosa was 21%, 29%, 54%, and 34%, respectively. Pulsed-field gel electrophoresis was used to compare clonal similarity among isolates from different sampling regions. Sixty-seven cattle had E. coli O157 isolated from the rectal mucosa swab and feces of which 82% were clonally similar (dice similarity >95%) within animal. Escherichia coli O157 isolates from feces and colon contents were similar in 76% of cattle, but E. coli O157 isolates from the rectoanal mucosal swab and colon contents were only similar in 61.4% of cattle. Our results suggest that E. coli O157 in the feces may be from two sources, colonized in the rectoanal mucosa or transient in the gastrointestinal tract.

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Year:  2008        PMID: 18260817     DOI: 10.1089/fpd.2008.0042

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN: 1535-3141            Impact factor:   3.171


  6 in total

1.  Responses of cattle to gastrointestinal colonization by Escherichia coli O157:H7.

Authors:  Pablo Nart; Stuart W Naylor; John F Huntley; Iain J McKendrick; David L Gally; J Christopher Low
Journal:  Infect Immun       Date:  2008-09-02       Impact factor: 3.441

2.  Prevalence of Escherichia coli O157:H7 in organically and naturally raised beef cattle.

Authors:  S Reinstein; J T Fox; X Shi; M J Alam; D G Renter; T G Nagaraja
Journal:  Appl Environ Microbiol       Date:  2009-06-19       Impact factor: 4.792

Review 3.  Super-shedding and the link between human infection and livestock carriage of Escherichia coli O157.

Authors:  Margo Chase-Topping; David Gally; Chris Low; Louise Matthews; Mark Woolhouse
Journal:  Nat Rev Microbiol       Date:  2008-12       Impact factor: 60.633

4.  Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia.

Authors:  Rosa Abdissa; Woynshet Haile; Akafete Teklu Fite; Ashenafi Feyisa Beyi; Getahun E Agga; Bedaso Mammo Edao; Fanos Tadesse; Mesula Geloye Korsa; Takele Beyene; Tariku Jibat Beyene; Lieven De Zutter; Eric Cox; Bruno Maria Goddeeris
Journal:  BMC Infect Dis       Date:  2017-04-17       Impact factor: 3.090

5.  Recto-Anal Junction (RAJ) and Fecal Microbiomes of Cattle Experimentally Challenged With Escherichia coli O157:H7.

Authors:  Raies A Mir; Robert G Schaut; Torey Looft; Heather K Allen; Vijay K Sharma; Indira T Kudva
Journal:  Front Microbiol       Date:  2020-04-17       Impact factor: 5.640

6.  Regional variation in the prevalence of E. coli O157 in cattle: a meta-analysis and meta-regression.

Authors:  Md Zohorul Islam; Alfred Musekiwa; Kamrul Islam; Shahana Ahmed; Sharmin Chowdhury; Abdul Ahad; Paritosh Kumar Biswas
Journal:  PLoS One       Date:  2014-04-01       Impact factor: 3.240

  6 in total

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