Literature DB >> 18258645

Botanicals for age-related diseases: from field to practice.

Connie M Weaver1, Stephen Barnes, J Michael Wyss, Helen Kim, Dorothy M Morré, D James Morré, James E Simon, Mary Ann Lila, Elsa M Janle, Mario G Ferruzzi.   

Abstract

The Purdue-University of Alabama Botanicals Research Center for Age Related Disease joins novel technologies to study the bioavailability of bioactive polyphenolic constituents and their relation to health. Many diseases that manifest with age relate to oxidative stress and tissue damage. Our goal is to follow the fate of bioactive constituents from a complex mixture to the organ affected by the disease and relate that to a protective mechanism. Equally important is to screen commercially available botanicals for their efficacy and safety. Botanicals and their relation to bone antiresorptive capacity, cognitive function, vascular effects, and cancer are principal themes in our center.

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Year:  2008        PMID: 18258645      PMCID: PMC2683623          DOI: 10.1093/ajcn/87.2.493S

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  26 in total

1.  Synergistic Capsicum-tea mixtures with anticancer activity.

Authors:  D James Morré; Dorothy M Morré
Journal:  J Pharm Pharmacol       Date:  2003-07       Impact factor: 3.765

Review 2.  Current progress in the use of traditional medicines and nutraceuticals.

Authors:  Stephen Barnes; Jeevan Prasain
Journal:  Curr Opin Plant Biol       Date:  2005-06       Impact factor: 7.834

3.  Revealing anti-inflammatory mechanisms of soy isoflavones by flow: modulation of leukocyte-endothelial cell interactions.

Authors:  Balu K Chacko; Robert T Chandler; Ameya Mundhekar; Nicholas Khoo; Heather M Pruitt; Dennis F Kucik; Dale A Parks; Christopher G Kevil; Stephen Barnes; Rakesh P Patel
Journal:  Am J Physiol Heart Circ Physiol       Date:  2005-04-01       Impact factor: 4.733

4.  Sorting out bioactivity in flavonoid mixtures.

Authors:  Mary Ann Lila; Gad G Yousef; Yong Jiang; Connie M Weaver
Journal:  J Nutr       Date:  2005-05       Impact factor: 4.798

5.  Chlorination and nitration of soy isoflavones.

Authors:  B J Boersma; R P Patel; M Kirk; P L Jackson; D Muccio; V M Darley-Usmar; S Barnes
Journal:  Arch Biochem Biophys       Date:  1999-08-15       Impact factor: 4.013

6.  Contrasting effects of puerarin and daidzin on glucose homeostasis in mice.

Authors:  Elias Meezan; Elisabeth M Meezan; Kenneth Jones; Ray Moore; Stephen Barnes; Jeevan K Prasain
Journal:  J Agric Food Chem       Date:  2005-11-02       Impact factor: 5.279

7.  tNOX is both necessary and sufficient as a cellular target for the anticancer actions of capsaicin and the green tea catechin (-)-epigallocatechin-3-gallate.

Authors:  Pin-Ju Chueh; Lian-Ying Wu; Dorothy M Morré; D James Morré
Journal:  Biofactors       Date:  2004       Impact factor: 6.113

8.  Mass spectrometric methods for the analysis of chlorinated and nitrated isoflavonoids: a novel class of biological metabolites.

Authors:  Jeevan K Prasain; Rakesh Patel; Marion Kirk; Landon Wilson; Nigel Botting; Victor M Darley-Usmar; Stephen Barnes
Journal:  J Mass Spectrom       Date:  2003-07       Impact factor: 1.982

9.  Biosynthesis and characterization of 14C-enriched flavonoid fractions from plant cell suspension cultures.

Authors:  Gad G Yousef; David S Seigler; Michael A Grusak; Randy B Rogers; Christopher T G Knight; Tristan F B Kraft; John W Erdman; Mary Ann Lila
Journal:  J Agric Food Chem       Date:  2004-03-10       Impact factor: 5.279

10.  Neutrophil myeloperoxidase chlorinates and nitrates soy isoflavones and enhances their antioxidant properties.

Authors:  Brenda J Boersma; Tracy D'Alessandro; Matthew R Benton; Marion Kirk; Landon S Wilson; Jeevan Prasain; Nigel P Botting; Stephen Barnes; Victor M Darley-Usmar; Rakesh P Patel
Journal:  Free Radic Biol Med       Date:  2003-12-01       Impact factor: 7.376

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  7 in total

Review 1.  Flavonoids and age-related disease: risk, benefits and critical windows.

Authors:  J K Prasain; S H Carlson; J M Wyss
Journal:  Maturitas       Date:  2010-02-23       Impact factor: 4.342

Review 2.  The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems.

Authors:  Stephen Barnes; Jeevan Prasain; Tracy D'Alessandro; Ali Arabshahi; Nigel Botting; Mary Ann Lila; George Jackson; Elsa M Janle; Connie M Weaver
Journal:  Food Funct       Date:  2011-05-09       Impact factor: 5.396

3.  A cross-sectional assessment of oxidative DNA damage and muscle strength among elderly people living in the community.

Authors:  Basilua Andre Muzembo; Yasunori Nagano; Masamitsu Eitoku; Nlandu Roger Ngatu; Tomomi Matsui; Sabah Asif Bhatti; Ryoji Hirota; Kenji Ishida; Narufumi Suganuma
Journal:  Environ Health Prev Med       Date:  2013-07-19       Impact factor: 3.674

4.  Fecal bacterial community changes associated with isoflavone metabolites in postmenopausal women after soy bar consumption.

Authors:  Cindy H Nakatsu; Arthur Armstrong; Andrea P Clavijo; Berdine R Martin; Stephen Barnes; Connie M Weaver
Journal:  PLoS One       Date:  2014-10-01       Impact factor: 3.240

5.  Application of Propolis in Protecting Skeletal and Periodontal Health-A Systematic Review.

Authors:  Sophia Ogechi Ekeuku; Kok-Yong Chin
Journal:  Molecules       Date:  2021-05-25       Impact factor: 4.411

Review 6.  Evidence on the Health Benefits of Supplemental Propolis.

Authors:  Andrea Braakhuis
Journal:  Nutrients       Date:  2019-11-08       Impact factor: 5.717

Review 7.  A comprehensive insight into the molecular and cellular mechanisms of the effects of Propolis on preserving renal function: a systematic review.

Authors:  Paniz Anvarifard; Maryam Anbari; Alireza Ostadrahimi; Mohammadreza Ardalan; Zohreh Ghoreishi
Journal:  Nutr Metab (Lond)       Date:  2022-01-20       Impact factor: 4.169

  7 in total

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