Literature DB >> 18256182

Biofortified and bioavailable: the gold standard for plant-based diets.

Jeeyon Jeong1, Mary Lou Guerinot.   

Abstract

Mesh：

Year:  2008        PMID： 18256182      PMCID： PMC2538837          DOI： 10.1073/pnas.0712330105

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  22 in total

Review 1.  Choices for achieving adequate dietary calcium with a vegetarian diet.

Authors:  C M Weaver; W R Proulx; R Heaney
Journal:  Am J Clin Nutr       Date:  1999-09       Impact factor: 7.045

Review 2.  Biofortifying crops with essential mineral elements.

Authors:  Philip J White; Martin R Broadley
Journal:  Trends Plant Sci       Date:  2005-11-03       Impact factor: 18.313

Review 3.  Using stable isotopes to assess the bioavailability of minerals in food-fortification programs.

Authors:  S A Abrams
Journal:  Forum Nutr       Date:  2003

4.  What we know and don't know about Golden Rice.

Authors:  Michael B Krawinkel
Journal:  Nat Biotechnol       Date:  2007-06       Impact factor: 54.908

Review 5.  Transgenic strategies for the nutritional enhancement of plants.

Authors:  Changfu Zhu; Shaista Naqvi; Sonia Gomez-Galera; Ana M Pelacho; Teresa Capell; Paul Christou
Journal:  Trends Plant Sci       Date:  2007-11-19       Impact factor: 18.313

6.  Identification of a crucial histidine involved in metal transport activity in the Arabidopsis cation/H+ exchanger CAX1.

Authors:  Toshiro Shigaki; Bronwyn J Barkla; Maria Cristina Miranda-Vergara; Jian Zhao; Omar Pantoja; Kendal D Hirschi
Journal:  J Biol Chem       Date:  2005-06-30       Impact factor: 5.157

7.  Iron fortification of rice seed by the soybean ferritin gene.

Authors:  F Goto; T Yoshihara; N Shigemoto; S Toki; F Takaiwa
Journal:  Nat Biotechnol       Date:  1999-03       Impact factor: 54.908

8.  In planta regulation of the Arabidopsis Ca(2+)/H(+) antiporter CAX1.

Authors:  Hui Mei; Jian Zhao; Jon K Pittman; Jinesh Lachmansingh; Sunghun Park; Kendal D Hirschi
Journal:  J Exp Bot       Date:  2007-09-26       Impact factor: 6.992

Review 9.  Folate biofortification in food plants.

Authors:  Samir Bekaert; Sergei Storozhenko; Payam Mehrshahi; Malcolm J Bennett; Willy Lambert; Jesse F Gregory; Karel Schubert; Jeroen Hugenholtz; Dominique Van Der Straeten; Andrew D Hanson
Journal:  Trends Plant Sci       Date:  2007-12-20       Impact factor: 18.313

10.  Increased calcium bioavailability in mice fed genetically engineered plants lacking calcium oxalate.

Authors:  Jay Morris; Paul A Nakata; Michele McConn; Amanda Brock; Kendal D Hirschi
Journal:  Plant Mol Biol       Date:  2007-05-20       Impact factor: 4.335
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  9 in total

1.  Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathways.

Authors:  Shaista Naqvi; Changfu Zhu; Gemma Farre; Koreen Ramessar; Ludovic Bassie; Jürgen Breitenbach; Dario Perez Conesa; Gaspar Ros; Gerhard Sandmann; Teresa Capell; Paul Christou
Journal:  Proc Natl Acad Sci U S A       Date:  2009-04-27       Impact factor: 11.205

Review 2.  Critical evaluation of strategies for mineral fortification of staple food crops.

Authors:  Sonia Gómez-Galera; Eduard Rojas; Duraialagaraja Sudhakar; Changfu Zhu; Ana M Pelacho; Teresa Capell; Paul Christou
Journal:  Transgenic Res       Date:  2009-08-15       Impact factor: 2.788

3.  The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints.

Authors:  Eduard Pérez-Massot; Raviraj Banakar; Sonia Gómez-Galera; Uxue Zorrilla-López; Georgina Sanahuja; Gemma Arjó; Bruna Miralpeix; Evangelia Vamvaka; Gemma Farré; Sol Maiam Rivera; Svetlana Dashevskaya; Judit Berman; Maite Sabalza; Dawei Yuan; Chao Bai; Ludovic Bassie; Richard M Twyman; Teresa Capell; Paul Christou; Changfu Zhu
Journal:  Genes Nutr       Date:  2012-08-29       Impact factor: 5.523

Review 4.  Calcium storage in plants and the implications for calcium biofortification.

Authors:  Maclin Dayod; Stephen Donald Tyerman; Roger Allen Leigh; Matthew Gilliham
Journal:  Protoplasma       Date:  2010-07-24       Impact factor: 3.356

5.  Vegetable bitterness is related to calcium content.

Authors:  Michael G Tordoff; Mari A Sandell
Journal:  Appetite       Date:  2009-04       Impact factor: 3.868

Review 6.  Nutritionally enhanced food crops; progress and perspectives.

Authors:  Kathleen L Hefferon
Journal:  Int J Mol Sci       Date:  2015-02-11       Impact factor: 5.923

Review 7.  Calcium Biofortification: Three Pronged Molecular Approaches for Dissecting Complex Trait of Calcium Nutrition in Finger Millet (Eleusine coracana) for Devising Strategies of Enrichment of Food Crops.

Authors:  Divya Sharma; Gautam Jamra; Uma M Singh; Salej Sood; Anil Kumar
Journal:  Front Plant Sci       Date:  2017-01-17       Impact factor: 5.753

8.  Genetic and physiological regulation of folate in pak choi (Brassica rapa subsp. Chinensis) germplasm.

Authors:  M J I Shohag; Yanyan Wei; Jie Zhang; Ying Feng; Michael Rychlik; Zhenli He; Xiaoe Yang
Journal:  J Exp Bot       Date:  2020-08-06       Impact factor: 6.992

Review 9.  Calcium Biofortification of Crops-Challenges and Projected Benefits.

Authors:  Marija Knez; James C R Stangoulis
Journal:  Front Plant Sci       Date:  2021-07-16       Impact factor: 5.753
  9 in total

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