Literature DB >> 18249227

The effects of a Mediterranean-style dietary pattern on cardiovascular disease risk.

Frances Hardin-Fanning1.   

Abstract

Dietary patterns influence cardiovascular disease by inhibiting or promoting atherogenesis. Certain nutrients play key roles at different stages of this process, and the combined nutrients of a Mediterranean-style diet offer a significant source of primary and secondary disease prevention. Although current evidence does not support recommendations for or against single-nutrient supplementation, a Mediterranean-style diet should be recommended to reduce the risk of cardiovascular disease. Current nutrition recommendations and mechanisms by which a Mediterranean-style diet impacts cardiovascular risk are described in this article.

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Year:  2008        PMID: 18249227     DOI: 10.1016/j.cnur.2007.10.004

Source DB:  PubMed          Journal:  Nurs Clin North Am        ISSN: 0029-6465            Impact factor:   1.208


  8 in total

1.  Enhancing plant seed oils for human nutrition.

Authors:  Howard G Damude; Anthony J Kinney
Journal:  Plant Physiol       Date:  2008-07       Impact factor: 8.340

2.  Agaricus brasiliensis (sun mushroom) affects the expression of genes related to cholesterol homeostasis.

Authors:  Aline Mayrink de Miranda; Joamyr Victor Rossoni Júnior; Lorena Souza E Silva; Rinaldo Cardoso Dos Santos; Marcelo Eustáquio Silva; Maria Lúcia Pedrosa
Journal:  Eur J Nutr       Date:  2016-05-05       Impact factor: 5.614

3.  Simultaneous silencing of FAD2 and FAE1 genes affects both oleic acid and erucic acid contents in Brassica napus seeds.

Authors:  Qi Peng; Yan Hu; Ran Wei; Yuan Zhang; Chunyun Guan; Ying Ruan; Chunlin Liu
Journal:  Plant Cell Rep       Date:  2010-02-04       Impact factor: 4.570

Review 4.  The role of nutrition and body composition in peripheral arterial disease.

Authors:  Diana P Brostow; Alan T Hirsch; Tracie C Collins; Mindy S Kurzer
Journal:  Nat Rev Cardiol       Date:  2012-08-28       Impact factor: 32.419

5.  The association between dietary pattern and coronary artery disease: A case-control study.

Authors:  Esmaeel Gholizadeh; Parvin Ayremlou; Sakineh Nouri Saeidlou
Journal:  J Cardiovasc Thorac Res       Date:  2020-11-28

Review 6.  Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review.

Authors:  Alexandra Virginia Bounegru; Constantin Apetrei
Journal:  Int J Mol Sci       Date:  2021-11-24       Impact factor: 5.923

7.  Definitions and potential health benefits of the Mediterranean diet: views from experts around the world.

Authors:  Antonia Trichopoulou; Miguel A Martínez-González; Tammy Yn Tong; Nita G Forouhi; Shweta Khandelwal; Dorairaj Prabhakaran; Dariush Mozaffarian; Michel de Lorgeril
Journal:  BMC Med       Date:  2014-07-24       Impact factor: 8.775

Review 8.  The role of the Mediterranean diet in hyperuricemia and gout.

Authors:  Julie Stamostergiou; Xenophon Theodoridis; Vasiliki Ganochoriti; Dimitrios P Bogdanos; Lazaros I Sakkas
Journal:  Mediterr J Rheumatol       Date:  2018-03-19
  8 in total

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