Literature DB >> 18242660

Sequential UV- and chlorine-based disinfection to mitigate Escherichia coli in drinking water biofilms.

H M Murphy1, S J Payne, G A Gagnon.   

Abstract

This study was designed to examine the potential downstream benefits of sequential disinfection to control the persistence of Escherichia coli under conditions relevant to drinking water distribution systems. Eight annular reactors (four polycarbonate and four cast iron) were setup in parallel to address various factors that could influence biofilm growth in distribution systems. Eight reactors were treated with chlorine, chlorine dioxide and monochloramine alone or in combination with UV to examine the effects on Escherichia coli growth and persistence in both the effluent and biofilm. In general, UV-treated systems in combination with chlorine or chlorine dioxide and monochloramine achieved greater log reductions in both effluent and biofilm than systems treated with chlorine-based disinfectants alone. However, during UV-low chlorine disinfection, E. coli was found to persist at low levels, suggesting that the UV treatment had instigated an adaptive mutation. During UV-chlorine-dioxide treatment, the E. coli that was initially below the detection limit reappeared during a low level of disinfection (0.2 mg/L) in the cast iron systems. Chloramine was shown to be effective in disinfecting suspended E. coli in the effluent but was unable to reduce biofilm counts to below the detection limit. Issues such as repair mechanism of E. coli and nitrification could help explain some of these aberrations. Improved understanding of the ability of chlorine-based disinfectant in combination with UV to provide sufficient disinfection will ultimately effect in improved management and safety of drinking water.

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Year:  2008        PMID: 18242660     DOI: 10.1016/j.watres.2007.12.020

Source DB:  PubMed          Journal:  Water Res        ISSN: 0043-1354            Impact factor:   11.236


  4 in total

1.  Bactericidal activity of strong acidic hypochlorous water against Escherichia coli O157:H7 and Listeria monocytogenes in biofilms attached to stainless steel.

Authors:  Yaru Quan; Hee-Yeon Kim; Il-Shik Shin
Journal:  Food Sci Biotechnol       Date:  2017-06-27       Impact factor: 2.391

2.  Simultaneous near-infrared radiant heating and UV radiation for inactivating Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red pepper (Capsicum annuum L.).

Authors:  Jae-Won Ha; Dong-Hyun Kang
Journal:  Appl Environ Microbiol       Date:  2013-08-16       Impact factor: 4.792

3.  Biofilm formation by and thermal niche and virulence characteristics of Escherichia spp.

Authors:  Danielle J Ingle; Olivier Clermont; David Skurnik; Erick Denamur; Seth T Walk; David M Gordon
Journal:  Appl Environ Microbiol       Date:  2011-02-18       Impact factor: 4.792

4.  The Impact of Pipe Material on the Diversity of Microbial Communities in Drinking Water Distribution Systems.

Authors:  Debbie Lee; Gennaro Calendo; Kristin Kopec; Rebekah Henry; Scott Coutts; David McCarthy; Heather M Murphy
Journal:  Front Microbiol       Date:  2021-12-21       Impact factor: 5.640

  4 in total

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