Literature DB >> 18235049

C-reactive protein in relation to the development of microalbuminuria in type 1 diabetes: the Oxford Regional Prospective Study.

M Loredana Marcovecchio1, Cosimo Giannini, Barry Widmer, R Neil Dalton, Stefano Martinotti, Francesco Chiarelli, David B Dunger.   

Abstract

OBJECTIVES: To perform a longitudinal evaluation of high-sensitivity C-reactive protein (hs-CRP) in young people with type 1 diabetes in relation to the development of microalbuminuria (MA). RESEARCH DESIGN AND METHODS: hs-CRP was measured in 329 blood samples collected from 49 subjects with type 1 diabetes with MA and 49 normoalbuminuric subjects matched for age, sex, and duration of diabetes.
RESULTS: In subjects developing MA, a progressive rise in hs-CRP was detected with levels significantly higher in the years after the onset of MA when compared with levels before MA onset (P = 0.003; age-adjusted P = 0.06). After the onset of MA, hs-CRP levels were significantly higher in subjects with MA when compared with normoalbuminuric subjects (median 1.9 mg/l [range 0.2-9.8] vs. 1.1 mg/l [0.2-6.4]; P = 0.02; adjusted P = 0.036).
CONCLUSIONS: In this population of young subjects with type 1 diabetes, there was a significant increase in hs-CRP levels after the onset of MA, likely reflecting a general state of inflammation.

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Year:  2008        PMID: 18235049     DOI: 10.2337/dc07-2101

Source DB:  PubMed          Journal:  Diabetes Care        ISSN: 0149-5992            Impact factor:   19.112


  11 in total

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Authors:  M Loredana Marcovecchio; Francesco Chiarelli
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8.  Predictors of future microalbuminuria in children and adolescents with type 1 diabetes mellitus in Egypt.

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9.  Influence of atherosclerosis-related risk factors on serum high-sensitivity C-reactive protein levels in patients with type 2 diabetes: Comparison of their influence in obese and non-obese patients.

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Journal:  J Diabetes Investig       Date:  2015-07-27       Impact factor: 4.232

10.  Children with type 1 diabetes have elevated high-sensitivity C-reactive protein compared with a control group.

Authors:  Pilar Pérez-Segura; Olaya de Dios; Leticia Herrero; Claudia Vales-Villamarín; Isabel Aragón-Gómez; Teresa Gavela-Pérez; Carmen Garcés; Leandro Soriano-Guillén
Journal:  BMJ Open Diabetes Res Care       Date:  2020-07
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