Literature DB >> 18219522

Yeasts and yeast-like fungi associated with tree bark: diversity and identification of yeasts producing extracellular endoxylanases.

Bhaskar Bhadra1, R Sreenivas Rao, Pavan K Singh, Partha K Sarkar, Sisinthy Shivaji.   

Abstract

A total of 239 yeast strains was isolated from 52 tree bark samples of the Medaram and Srisailam forest areas of Andhra Pradesh, India. Based on analysis of D1/D2 domain sequence of 26S rRNA gene, 114 strains were identified as ascomycetous; 107 strains were identified as basidiomycetous yeasts; and 18 strains were identified as yeast-like fungi. Among the ascomycetous yeasts, 51% were identified as members of the genus Pichia, and the remaining 49% included species belonging to the genera Clavispora, Debaryomyces, Kluyveromyces, Hanseniaspora, Issatchenkia, Lodderomyces, Kodamaea, Metschnikowia, and Torulaspora. The predominant genera in the basidiomycetous yeasts were Cryptococcus (48.6%), Rhodotorula (29%), and Rhodosporidium (12.1%). The yeast-like fungi were represented by Aureobasidium pullulans (6.7%) and Lecythophora hoffmanii (0.8%). Of the 239 yeast strains tested for Xylanase, only five strains of Aureobasidium sp. produced xylanase on xylan-agar medium. Matrix-assisted laser desorption ionization-time of flight analysis and N-terminal amino-acid sequence of the xylanase of isolate YS67 showed high similarity with endo-1-4-beta-xylanase (EC 3.2.1.8) of Aureobasidium pullulans var. melanigenum.

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Year:  2008        PMID: 18219522     DOI: 10.1007/s00284-008-9108-x

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  22 in total

1.  Cloning and heterologous expression of xylanase from Pichia stipitis in Escherichia coli.

Authors:  P Basaran; Y D Hang; N Basaran; R W Worobo
Journal:  J Appl Microbiol       Date:  2001-02       Impact factor: 3.772

Review 2.  Biodiversity as a source of innovation in biotechnology.

Authors:  A T Bull; M Goodfellow; J H Slater
Journal:  Annu Rev Microbiol       Date:  1992       Impact factor: 15.500

3.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

4.  Decaying wood in tree trunk hollows as a natural substrate for Cryptococcus neoformans and other yeast-like fungi of clinical interest.

Authors:  H S Randhawa; A Y Mussa; Z U Khan
Journal:  Mycopathologia       Date:  2001       Impact factor: 2.574

5.  Study of molecular epidemiology of candidiasis in portugal by PCR fingerprinting of Candida clinical isolates.

Authors:  Alexandra Correia; Paula Sampaio; Judite Almeida; Célia Pais
Journal:  J Clin Microbiol       Date:  2004-12       Impact factor: 5.948

6.  Pichia cecembensis sp. nov. isolated from a papaya fruit (Carica papaya L., Caricaceae).

Authors:  Bhaskar Bhadra; R Sreenivas Rao; N Naveen Kumar; Preeti Chaturvedi; Partha K Sarkar; S Shivaji
Journal:  FEMS Yeast Res       Date:  2007-02-22       Impact factor: 2.796

7.  Metschnikowia chrysoperlae sp. nov., Candida picachoensis sp. nov. and Candida pimensis sp. nov., isolated from the green lacewings Chrysoperla comanche and Chrysoperla carnea (Neuroptera: Chrysopidae).

Authors:  Sung-Oui Suh; Cara M Gibson; Meredith Blackwell
Journal:  Int J Syst Evol Microbiol       Date:  2004-09       Impact factor: 2.747

8.  The diversity of yeasts in the agricultural soil.

Authors:  Elena Sláviková; Renata Vadkertiová
Journal:  J Basic Microbiol       Date:  2003       Impact factor: 2.281

9.  Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences.

Authors:  C P Kurtzman; C J Robnett
Journal:  Antonie Van Leeuwenhoek       Date:  1998-05       Impact factor: 2.271

10.  Xylan-degrading enzymes of the yeast Cryptococcus albidus. Identification and cellular localization.

Authors:  P Biely; M Vrsanská; Z Krátký
Journal:  Eur J Biochem       Date:  1980
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  8 in total

1.  Yeasts in the nests of the leaf-cutter ant Acromyrmex balzani in a Savanna biome: exploitation of community and metabolic diversity.

Authors:  Weilan Gomes da Paixão Melo; Tássio Brito de Oliveira; Silvio Lovato Arcuri; Paula Benevides de Morais; Fernando Carlos Pagnocca
Journal:  Antonie Van Leeuwenhoek       Date:  2021-03-18       Impact factor: 2.271

2.  Cryptococcus shivajii sp. nov.: a novel basidiomycetous yeast isolated from biogas reactor.

Authors:  Sreenivas Rao Ravella; Stephen A James; Christopher J Bond; Ian N Roberts; Kathryn Cross; Andy Retter; Phil J Hobbs
Journal:  Curr Microbiol       Date:  2009-09-24       Impact factor: 2.188

3.  Isolation and molecular identification of industrially important enzyme producer yeasts from tree barks and fruits.

Authors:  H Tansel Yalçın; Begüm Fındık; Yiğit Terzi; Ebru Uyar; Fatima Shatila
Journal:  Arch Microbiol       Date:  2020-11-06       Impact factor: 2.552

4.  Notable mixed substrate fermentation by native Kodamaea ohmeri strains isolated from Lagenaria siceraria flowers and ethanol production on paddy straw hydrolysates.

Authors:  Shalley Sharma; Anju Arora; Pankhuri Sharma; Surender Singh; Lata Nain; Debarati Paul
Journal:  Chem Cent J       Date:  2018-02-05       Impact factor: 4.215

5.  Screening and characterizing of xylanolytic and xylose-fermenting yeasts isolated from the wood-feeding termite, Reticulitermes chinensis.

Authors:  Sameh Samir Ali; Jian Wu; Rongrong Xie; Feng Zhou; Jianzhong Sun; Miao Huang
Journal:  PLoS One       Date:  2017-07-13       Impact factor: 3.240

6.  Influence of metals and metalloids on the composition and fluorescence quenching of the extracellular polymeric substances produced by the polymorphic fungus Aureobasidium pullulans.

Authors:  Wenjuan Song; Yuyi Yang; Xinjin Liang; Feixue Liu; Geoffrey Michael Gadd
Journal:  Appl Microbiol Biotechnol       Date:  2020-06-23       Impact factor: 4.813

7.  Diversity and physiological characterization of D-xylose-fermenting yeasts isolated from the Brazilian Amazonian Forest.

Authors:  Raquel M Cadete; Monaliza A Melo; Kelly J Dussán; Rita C L B Rodrigues; Silvio S Silva; Jerri E Zilli; Marcos J S Vital; Fátima C O Gomes; Marc-André Lachance; Carlos A Rosa
Journal:  PLoS One       Date:  2012-08-13       Impact factor: 3.240

8.  The isolation of pentose-assimilating yeasts and their xylose fermentation potential.

Authors:  Gisele Marta Martins; Daniela Alonso Bocchini-Martins; Carolina Bezzerra-Bussoli; Fernando Carlos Pagnocca; Maurício Boscolo; Diego Alves Monteiro; Roberto da Silva; Eleni Gomes
Journal:  Braz J Microbiol       Date:  2017-08-26       Impact factor: 2.476

  8 in total

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