Literature DB >> 18193736

Evaluation of different polymerase chain reaction methods for the identification of Vibrio parahaemolyticus strains isolated by cultural methods.

Luciana Croci1, Elisabetta Suffredini, Loredana Cozzi, Mara Paniconi, Gianni Ciccaglioni, Mauro M Colombo.   

Abstract

Control of contamination by Vibrio parahaemolyticus in fishery products is often hampered by the lack of standardized methods and by the uncertainty associated with biochemical identification of the isolates. In this study, 5 polymerase chain reaction (PCR) methods for the identification of V. parahaemolyticus to the species level were evaluated by using 25 Vibrio reference strains and 163 isolates from fishery products, environmental sources, and clinical samples. Sequence targets of the methods were toxR, gyrB, and tlh genes (tested with 2 protocols), and the fragment pR72H. Isolate identification was confirmed by sequencing of the 16S rRNA gene and by PCR protocols for the identification of other Vibrio species. The PCR assay targeting the toxR gene achieved the highest performance (100% inclusivity and exclusivity). The 2 PCR protocols based on tlh gene detection, although showing the same inclusivity (100%), differed in the exclusivity (50 and 91%, respectively). Finally, the results provided by the PCR assays targeting the gyrB gene and pR72H fragment were less reliable and, in some cases, difficult to assess. According to the results of this study, the characteristics of accuracy expressed by the toxR identification method make it a suitable candidate as a reference method for the molecular identification of V. parahaemolyticus strains.

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Year:  2007        PMID: 18193736

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  6 in total

1.  Phenotypic and genotypic characterization of Canadian clinical isolates of Vibrio parahaemolyticus collected from 2000 to 2009.

Authors:  Swapan K Banerjee; Ashley K Kearney; Celine A Nadon; Christy-Lynn Peterson; Kevin Tyler; Laurene Bakouche; Clifford G Clark; Linda Hoang; Matthew W Gilmour; Jeffrey M Farber
Journal:  J Clin Microbiol       Date:  2014-01-22       Impact factor: 5.948

2.  Presence of pathogenic Vibrio parahaemolyticus in waters and seafood from the Tunisian Sea.

Authors:  Sadok Khouadja; Elisabetta Suffredini; Matteo Spagnoletti; Luciana Croci; Mauro M Colombo; Bakhrouf Amina
Journal:  World J Microbiol Biotechnol       Date:  2013-02-21       Impact factor: 3.312

3.  Pulsed-field gel electrophoresis and PCR characterization of environmental Vibrio parahaemolyticus strains of different origins.

Authors:  E Suffredini; C Lopez-Joven; L Maddalena; L Croci; A Roque
Journal:  Appl Environ Microbiol       Date:  2011-07-08       Impact factor: 4.792

4.  Development of a toxR-based loop-mediated isothermal amplification assay for detecting Vibrio parahaemolyticus.

Authors:  Siyi Chen; Beilei Ge
Journal:  BMC Microbiol       Date:  2010-02-10       Impact factor: 3.605

5.  Multiplex Recombinase Polymerase Amplification Assay for the Simultaneous Detection of Three Foodborne Pathogens in Seafood.

Authors:  Biao Ma; Jiali Li; Kai Chen; Xiaoping Yu; Chuanxin Sun; Mingzhou Zhang
Journal:  Foods       Date:  2020-03-03

6.  Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strains.

Authors:  Esam Almuhaideb; Lathadevi K Chintapenta; Amanda Abbott; Salina Parveen; Gulnihal Ozbay
Journal:  PLoS One       Date:  2020-12-03       Impact factor: 3.240

  6 in total

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