| Literature DB >> 1818840 |
J Rhodes1, A C Titherley, J A Norman, R Wood, D W Lord.
Abstract
The MSG contents of a wide range of manufactured foods (over 200 samples) were measured using the AOAC Procedure (ion-exchange chromatography followed by formol potentiometric titration). The results obtained were used, in conjunction with published data on UK food consumption, to calculate tentative estimates of the dietary intake of MSG for specific groups of the UK population.Entities:
Mesh:
Substances:
Year: 1991 PMID: 1818840 DOI: 10.1080/02652039109374021
Source DB: PubMed Journal: Food Addit Contam ISSN: 0265-203X