Literature DB >> 18186000

Influence of fluoride on rat kidney antioxidant system: effects of methionine and vitamin E.

Iwona Błaszczyk1, Ewa Grucka-Mamczar, Sławomir Kasperczyk, Ewa Birkner.   

Abstract

The aim of the study has been to determine and compare the influence upon the kidney antioxidative system, exercised by administration of vitamin E, and vitamin E in combination with methionine, under conditions of oxidative stress induced by sodium fluoride. The experiment was carried out on Wistar FL rats (adult males) that, for 35 days, were administered water, NaF, NaF with vitamin E, or vitamin E with methionine (doses: 10 mg NaF/kg of body mass/24 h, 3 mg vitamin E per 10 microl per rat for 24 h, 2 mg methionine per rat for 24 h). The influence of administered sodium fluoride and antioxidants upon the antioxidative system in kidney was examined by analyzing the concentration of malondialdehyde (MDA) and the activity of the most important antioxidative enzymes (SOD, total and both its isoenzymes, GPX, GST, GR, and CAT). The studies carried out confirmed the disadvantageous effect of the administered dose of NaF upon the antixodiative system in rats (increase in the concentration MDA, decrease activity of all antioxidative enzymes). The administration of vitamin E increased the activity of studied enzymes with the exception of glutathione reductase GR; it also reduced the processes of lipid peroxidation. It has been found that combined doses of vitamin E and methionine were most effective in inhibiting lipid peroxidation processes. The results confirmed the antioxidative properties of methionine.

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Year:  2007        PMID: 18186000     DOI: 10.1007/s12011-007-8030-6

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  7 in total

1.  Sodium fluoride induces apoptosis in the kidney of rats through caspase-mediated pathways and DNA damage.

Authors:  Guo Hua Song; Ji Ping Gao; Chun Fang Wang; Chao Yang Chen; Xiao Yan Yan; Min Guo; Yu Wang; Fu Bing Huang
Journal:  J Physiol Biochem       Date:  2014-08-27       Impact factor: 4.158

2.  Effect of diet supplemented with quinoa seeds on oxidative status in plasma and selected tissues of high fructose-fed rats.

Authors:  Pawel Pasko; Henryk Barton; Pawel Zagrodzki; Aleksandra Izewska; Miroslaw Krosniak; Malgorzata Gawlik; Maciej Gawlik; Shela Gorinstein
Journal:  Plant Foods Hum Nutr       Date:  2010-06       Impact factor: 3.921

3.  Tamarind seed coat extract restores fluoride-induced hematological and biochemical alterations in rats.

Authors:  Jaishabanu Ameeramja; Azhwar Raghunath; Ekambaram Perumal
Journal:  Environ Sci Pollut Res Int       Date:  2018-07-04       Impact factor: 4.223

4.  Maize purple plant pigment protects against fluoride-induced oxidative damage of liver and kidney in rats.

Authors:  Zhuo Zhang; Bo Zhou; Hiaohong Wang; Fei Wang; Yingli Song; Shengnan Liu; Shuhua Xi
Journal:  Int J Environ Res Public Health       Date:  2014-01-13       Impact factor: 3.390

5.  δ-Lactones-A New Class of Compounds That Are Toxic to E. coli K12 and R2-R4 Strains.

Authors:  Paweł Kowalczyk; Barbara Gawdzik; Damian Trzepizur; Mateusz Szymczak; Grzegorz Skiba; Stanisława Raj; Karol Kramkowski; Rafał Lizut; Ryszard Ostaszewski
Journal:  Materials (Basel)       Date:  2021-05-30       Impact factor: 3.623

6.  Effects of single exposure of sodium fluoride on lipid peroxidation and antioxidant enzymes in salivary glands of rats.

Authors:  Paula Mochidome Yamaguti; Alyne Simões; Emily Ganzerla; Douglas Nesadal Souza; Fernando Neves Nogueira; José Nicolau
Journal:  Oxid Med Cell Longev       Date:  2013-04-27       Impact factor: 6.543

7.  Amla as an antihyperglycemic and hepato-renal protective agent in fluoride induced toxicity.

Authors:  Rupal A Vasant; A V R L Narasimhacharya
Journal:  J Pharm Bioallied Sci       Date:  2012-07
  7 in total

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