Literature DB >> 29971746

Tamarind seed coat extract restores fluoride-induced hematological and biochemical alterations in rats.

Jaishabanu Ameeramja1, Azhwar Raghunath1, Ekambaram Perumal2.   

Abstract

Fluoride (F-) is becoming an ineluctable environmental pollutant causing deleterious effects in humans. In the present study, we examined whether tamarind seed coat extract (TSCE) is beneficial against the F--induced systemic toxicity and hematological changes. Wistar rats were randomly grouped as follows: group I served as control; group II intoxicated with sodium fluoride (NaF, 300 ppm) in drinking water; group III was administered through oral intubation with TSCE (100 mg/kg bw); group IV was treated with NaF (300 ppm) in association with TSCE (100 mg/kg bw) for 30 days. The results indicated that F- exposure induced oxidative stress as evidenced by elevated levels of reactive oxygen species and lipid peroxidation in the brain, liver, and kidney. F- administration modulates hematological indices-WBC, RBC, and mean corpuscular volume. Moreover, aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, acetylcholinesterase, and monoamine oxidase significantly increased on F- exposure. Conversely, δ-aminolevulinic acid dehydratase and glutathione/reduced glutathione ratio were decreased. Activity of antioxidants-superoxide dismutase, catalase, glutathione peroxidase, and vitamin C-was also significantly decreased due to F- administration. Treatment with TSCE effectively mitigated the alterations through its antioxidant potential. The data suggested that the TSCE had beneficial effects in alleviating the F--induced toxicity and hence can serve as a promising neutraceutical agent.

Entities:  

Keywords:  Biochemical toxicity; Hematology; Oxidative stress; Rats; Sodium fluoride; Tamarind seed coat extract

Mesh:

Substances:

Year:  2018        PMID: 29971746     DOI: 10.1007/s11356-018-2667-x

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  38 in total

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9.  Antioxidant activities of tamarind (Tamarindus Indica) seed coat extracts using in vitro and in vivo models.

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Journal:  J Food Sci Technol       Date:  2014-02-02       Impact factor: 2.701

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  1 in total

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  1 in total

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