Literature DB >> 18181714

Regulation of probiotic substances as ingredients in foods: premarket approval or "generally recognized as safe" notification.

Antonia Mattia1, Robert Merker.   

Abstract

This article discusses options and examples of regulations or "generally recognized as safe" determinations that are related to microorganisms in food. A balanced picture of information about the microorganism and its characteristics is needed to make conclusions about its safety.

Mesh：

Year:  2008        PMID： 18181714     DOI： 10.1086/523329

Source DB:  PubMed          Journal:  Clin Infect Dis        ISSN： 1058-4838            Impact factor:   9.079


  14 in total

1.  Development and application of a method for counterselectable in-frame deletion in Clostridium perfringens.

Authors:  Hirofumi Nariya; Shigeru Miyata; Motoo Suzuki; Eiji Tamai; Akinobu Okabe
Journal:  Appl Environ Microbiol       Date:  2010-12-23       Impact factor: 4.792

Review 2.  Bugs or drugs: are probiotics safe for use in the critically ill?

Authors:  Lindsay M Urben; Jennifer Wiedmar; Erica Boettcher; Rodrigo Cavallazzi; Robert G Martindale; Stephen A McClave
Journal:  Curr Gastroenterol Rep       Date:  2014

3.  Antibiotic resistance, biochemical typing, and PFGE typing of Bifidobacterium strains commonly used in probiotic health foods.

Authors:  Feili Xu; Junping Wang; Yunchang Guo; Ping Fu; Huawei Zeng; Zhigang Li; Xiaoyan Pei; Xiumei Liu; Shuo Wang
Journal:  Food Sci Biotechnol       Date:  2018-02-12       Impact factor: 2.391

Review 4.  Antibiotic-free selection in biotherapeutics: now and forever.

Authors:  Charlotte Mignon; Régis Sodoyer; Bettina Werle
Journal:  Pathogens       Date:  2015-04-03

Review 5.  Harnessing Gut Microbes for Mental Health: Getting From Here to There.

Authors:  Annadora J Bruce-Keller; J Michael Salbaum; Hans-Rudolf Berthoud
Journal:  Biol Psychiatry       Date:  2017-08-30       Impact factor: 13.382

Review 6.  Evidence-based guidelines for use of probiotics in preterm neonates.

Authors:  Girish C Deshpande; Shripada C Rao; Anthony D Keil; Sanjay K Patole
Journal:  BMC Med       Date:  2011-08-02       Impact factor: 8.775

Review 7.  Probiotics, fibre and herbal medicinal products for functional and inflammatory bowel disorders.

Authors:  Diego Currò; Gianluca Ianiro; Silvia Pecere; Stefano Bibbò; Giovanni Cammarota
Journal:  Br J Pharmacol       Date:  2016-10-25       Impact factor: 8.739

8.  Efficient production of single-chain fragment variable-based N-terminal trimerbodies in Pichia pastoris.

Authors:  Ana Blanco-Toribio; Javier Lacadena; Natalia Nuñez-Prado; Ana Álvarez-Cienfuegos; Maider Villate; Marta Compte; Laura Sanz; Francisco J Blanco; Luis Álvarez-Vallina
Journal:  Microb Cell Fact       Date:  2014-08-12       Impact factor: 5.328

9.  Systematic Optimization of Protein Secretory Pathways in Saccharomyces cerevisiae to Increase Expression of Hepatitis B Small Antigen.

Authors:  Jiayuan Sheng; Hunter Flick; Xueyang Feng
Journal:  Front Microbiol       Date:  2017-05-16       Impact factor: 5.640

Review 10.  Antimicrobial resistance in the food chain: a review.

Authors:  Claire Verraes; Sigrid Van Boxstael; Eva Van Meervenne; Els Van Coillie; Patrick Butaye; Boudewijn Catry; Marie-Athénaïs de Schaetzen; Xavier Van Huffel; Hein Imberechts; Katelijne Dierick; George Daube; Claude Saegerman; Jan De Block; Jeroen Dewulf; Lieve Herman
Journal:  Int J Environ Res Public Health       Date:  2013-06-28       Impact factor: 3.390
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.