Literature DB >> 18178432

Hydrolysis and fermentation of brewer's spent grain by Neurospora crassa.

Charilaos Xiros1, Evangelos Topakas, Petros Katapodis, Paul Christakopoulos.   

Abstract

In this study, the ethanol production by the mesophilic fungus Neurospora crassa from BG was studied and optimized concerning the induction of lignocellulose degrading enzymes and the production phase as well. The production of cellulolytic and hemicellulolytic enzymes was studied under solid-state cultivation (SSC). SSC in a laboratory horizontal bioreactor using the optimized medium, WS and BG in the ratio 1:1 and initial moisture level 61.5%, allowed the large scale production of the multienzymatic system. Similar yields with those from flasks experiments, as high as 1073,56,4.2,1.6,3.1,5.7 and 0.52 U g(-1) carbon source of xylanase, endoglucanase, cellobiohydrolase, beta-glucosidase, alpha-l-arabinofuranosidase, acetyl esterase and feruloyl esterase, respectively, were obtained. Chromogenic (fluorogenic) 4-methylumbelliferyl substrates were used to characterize the major activities of the multienzyme component, after the separation by isoelectric focusing (IEF) electrophoresis. Alkali pre-treated BG was used for ethanol production. A yield of about 74 g of ethanol kg(-1) dry BG (5,6 g L(-1)) was obtained under optimum conditions (aeration 0.1 vvm, pre-treatment with 1g NaOH 10 g(-1)dry BG).

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Year:  2008        PMID: 18178432     DOI: 10.1016/j.biortech.2007.11.010

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  10 in total

Review 1.  The Potential of Brewer's Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives.

Authors:  Anđela Zeko-Pivač; Marina Tišma; Polona Žnidaršič-Plazl; Biljana Kulisic; George Sakellaris; Jian Hao; Mirela Planinić
Journal:  Front Bioeng Biotechnol       Date:  2022-06-17

Review 2.  Recent advances in biotechnological valorization of brewers' spent grain.

Authors:  Pradeep Puligundla; Chulkyoon Mok
Journal:  Food Sci Biotechnol       Date:  2021-03-25       Impact factor: 2.391

3.  Ethanol effect on metabolic activity of the ethalogenic fungus Fusarium oxysporum.

Authors:  Thomas Paschos; Charilaos Xiros; Paul Christakopoulos
Journal:  BMC Biotechnol       Date:  2015-03-12       Impact factor: 2.563

4.  Characterization of Pectinase from Bacillus subtilis Strain Btk 27 and Its Potential Application in Removal of Mucilage from Coffee Beans.

Authors:  Oliyad Jeilu Oumer; Dawit Abate
Journal:  Enzyme Res       Date:  2017-09-11

5.  Production and characterization of biocontrol fertilizer from brewer's spent grain via solid-state fermentation.

Authors:  Lei Qiu; Jiao-Jiao Li; Zhen Li; Juan-Juan Wang
Journal:  Sci Rep       Date:  2019-01-24       Impact factor: 4.379

Review 6.  Brewer's Spent Grains-Valuable Beer Industry By-Product.

Authors:  Mateusz Jackowski; Łukasz Niedźwiecki; Kacper Jagiełło; Oliwia Uchańska; Anna Trusek
Journal:  Biomolecules       Date:  2020-12-13

7.  Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta.

Authors:  Francesca Cuomo; Maria Carmela Trivisonno; Silvio Iacovino; Maria Cristina Messia; Emanuele Marconi
Journal:  Foods       Date:  2022-02-23

8.  Enhanced ethanol production from brewer's spent grain by a Fusarium oxysporum consolidated system.

Authors:  Charilaos Xiros; Paul Christakopoulos
Journal:  Biotechnol Biofuels       Date:  2009-02-10       Impact factor: 6.040

9.  Bioconversion of xylose, hexoses and biomass to ethanol by a new isolate of the white rot basidiomycete Trametes versicolor.

Authors:  Kenji Okamoto; Atsushi Uchii; Ryuichi Kanawaku; Hideshi Yanase
Journal:  Springerplus       Date:  2014-03-03

10.  Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential.

Authors:  Kieran M Lynch; Conall R Strain; Crystal Johnson; Dhrati Patangia; Catherine Stanton; Fatma Koc; Jorge Gil-Martinez; Patrick O'Riordan; Aylin W Sahin; R Paul Ross; Elke K Arendt
Journal:  Eur J Nutr       Date:  2021-05-31       Impact factor: 5.614

  10 in total

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