Literature DB >> 18173389

Why is the developed world obese?

Sara Bleich1, David Cutler, Christopher Murray, Alyce Adams.   

Abstract

Obesity has risen dramatically in the past few decades. However, the relative contribution of energy intake and energy expenditure to rising obesity is not known. Moreover, the extent to which social and economic factors tip the energy balance is not well understood. This exploratory study estimates the relative contribution of increased caloric intake and reduced physical activity to obesity in developed countries using two methods of energy accounting. Results show that rising obesity is primarily the result of consuming more calories. We estimate multivariate regression models and use simulation analysis to explore technological and sociodemographic determinants of this dietary excess. Results indicate that the increase in caloric intake is associated with technological innovations as well as changing sociodemographic factors. This review offers useful insights to future research concerned with the etiology of obesity and suggests that obesity-related policies should focus on encouraging lower caloric intake.

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Year:  2008        PMID: 18173389     DOI: 10.1146/annurev.publhealth.29.020907.090954

Source DB:  PubMed          Journal:  Annu Rev Public Health        ISSN: 0163-7525            Impact factor:   21.981


  79 in total

1.  Do African American women require fewer calories to maintain weight?: Results from a controlled feeding trial.

Authors:  Laprincess C Brewer; Edgar R Miller; Lawrence J Appel; Cheryl A M Anderson
Journal:  Nutr Clin Pract       Date:  2012-06-05       Impact factor: 3.080

2.  Reduction in purchases of sugar-sweetened beverages among low-income Black adolescents after exposure to caloric information.

Authors:  Sara N Bleich; Bradley J Herring; Desmond D Flagg; Tiffany L Gary-Webb
Journal:  Am J Public Health       Date:  2011-12-15       Impact factor: 9.308

3.  Explaining the female black-white obesity gap: a decomposition analysis of proximal causes.

Authors:  David W Johnston; Wang-Sheng Lee
Journal:  Demography       Date:  2011-11

4.  Consumption of palatable food primes food approach behavior by rapidly increasing synaptic density in the VTA.

Authors:  Shuai Liu; Andrea K Globa; Fergil Mills; Lindsay Naef; Min Qiao; Shernaz X Bamji; Stephanie L Borgland
Journal:  Proc Natl Acad Sci U S A       Date:  2016-02-16       Impact factor: 11.205

5.  Probiotics improve outcomes after Roux-en-Y gastric bypass surgery: a prospective randomized trial.

Authors:  Gavitt A Woodard; Betsy Encarnacion; John R Downey; Joseph Peraza; Karen Chong; Tina Hernandez-Boussard; John M Morton
Journal:  J Gastrointest Surg       Date:  2009-04-18       Impact factor: 3.452

6.  Obesity trend in the United States and economic intervention options to change it: A simulation study linking ecological epidemiology and system dynamics modeling.

Authors:  H-J Chen; H Xue; S Liu; T T K Huang; Y C Wang; Y Wang
Journal:  Public Health       Date:  2018-05-29       Impact factor: 2.427

7.  Menu labeling as a potential strategy for combating the obesity epidemic: a health impact assessment.

Authors:  Tony Kuo; Christopher J Jarosz; Paul Simon; Jonathan E Fielding
Journal:  Am J Public Health       Date:  2009-07-16       Impact factor: 9.308

8.  Understanding the comparative molecular field analysis (CoMFA) in terms of molecular quantum similarity and DFT-based reactivity descriptors.

Authors:  Alejandro Morales-Bayuelo; Ricardo A Matute; Julio Caballero
Journal:  J Mol Model       Date:  2015-05-28       Impact factor: 1.810

9.  Forecasting the effects of obesity and smoking on U.S. life expectancy.

Authors:  Susan T Stewart; David M Cutler; Allison B Rosen
Journal:  N Engl J Med       Date:  2009-12-03       Impact factor: 91.245

Review 10.  Role of heme oxygenase in inflammation, insulin-signalling, diabetes and obesity.

Authors:  Joseph Fomusi Ndisang
Journal:  Mediators Inflamm       Date:  2010-05-18       Impact factor: 4.711

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