Literature DB >> 1817257

Stabilization of the neutral protease of Bacillus stearothermophilus by removal of a buried water molecule.

G Vriend1, H J Berendsen, J R van der Zee, B van den Burg, G Venema, V G Eijsink.   

Abstract

Using site-directed mutagenesis, Ala166 in the neutral protease of Bacillus stearothermophilus was changed into Ser. Model building and molecular dynamics simulations of the mutant enzyme indicated that the Ser hydroxyl group fits well in a cavity which contains a water molecule in the wild-type enzyme. The Ala166----Ser mutation was expected to exert a stabilizing effect because of the gain in entropy resulting from the release of water molecule from the folded protein to the solvent. In addition, the hydrogen-bonding network around residue 166 was improved upon the mutation. As a result of this mutation the thermostability of the neutral protease was increased by 1.2 +/- 0.1 degrees C.

Entities:  

Mesh:

Substances:

Year:  1991        PMID: 1817257     DOI: 10.1093/protein/4.8.941

Source DB:  PubMed          Journal:  Protein Eng        ISSN: 0269-2139


  11 in total

1.  Structural and thermodynamic analysis of the binding of solvent at internal sites in T4 lysozyme.

Authors:  J Xu; W A Baase; M L Quillin; E P Baldwin; B W Matthews
Journal:  Protein Sci       Date:  2001-05       Impact factor: 6.725

2.  Increasing the thermostability of the neutral proteinase of Bacillus stearothermophilus by improvement of internal hydrogen-bonding.

Authors:  V G Eijsink; G Vriend; J R Van der Zee; B Van den Burg; G Venema
Journal:  Biochem J       Date:  1992-07-15       Impact factor: 3.857

Review 3.  Bacterial extracellular zinc-containing metalloproteases.

Authors:  C C Häse; R A Finkelstein
Journal:  Microbiol Rev       Date:  1993-12

Review 4.  The denaturation and degradation of stable enzymes at high temperatures.

Authors:  R M Daniel; M Dines; H H Petach
Journal:  Biochem J       Date:  1996-07-01       Impact factor: 3.857

Review 5.  Prediction and analysis of structure, stability and unfolding of thermolysin-like proteases.

Authors:  G Vriend; V Eijsink
Journal:  J Comput Aided Mol Des       Date:  1993-08       Impact factor: 3.686

6.  Mutagenesis and crystallographic studies of the catalytic residues of the papain family protease bleomycin hydrolase: new insights into active-site structure.

Authors:  Paul A O'Farrell; Leemor Joshua-Tor
Journal:  Biochem J       Date:  2007-01-15       Impact factor: 3.857

7.  A "structural" water molecule in the family of fatty acid binding proteins.

Authors:  V A Likić; N Juranić; S Macura; F G Prendergast
Journal:  Protein Sci       Date:  2000-03       Impact factor: 6.725

8.  Crevice-forming mutants of bovine pancreatic trypsin inhibitor: stability changes and new hydrophobic surface.

Authors:  K S Kim; F Tao; J Fuchs; A T Danishefsky; D Housset; A Wlodawer; C Woodward
Journal:  Protein Sci       Date:  1993-04       Impact factor: 6.725

9.  Destabilization of pea lectin by substitution of a single amino acid in a surface loop.

Authors:  F J Hoedemaeker; R R van Eijsden; C L Díaz; B S de Pater; J W Kijne
Journal:  Plant Mol Biol       Date:  1993-09       Impact factor: 4.076

10.  Stay Wet, Stay Stable? How Internal Water Helps the Stability of Thermophilic Proteins.

Authors:  Debashree Chakraborty; Antoine Taly; Fabio Sterpone
Journal:  J Phys Chem B       Date:  2015-09-23       Impact factor: 2.991

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.