Literature DB >> 18156425

Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trials.

Geoffrey W Greene1, Ken Resnicow, Frances E Thompson, Karen E Peterson, Thomas G Hurley, James R Hebert, Deborah J Toobert, Geoffrey C Williams, Diane L Elliot, Tamara Goldman Sher, Andrea Domas, Douglas Midthune, Maria Stacewicz-Sapuntzakis, Amy L Yaroch, Linda Nebeling.   

Abstract

Five sites participating in the NCI Behavior Change Consortium administered the NCI Fruit and Vegetable Screener (FVS) and multiple, nonconsecutive 24-h dietary recall interviews (24HR) to 590 participants. Three sites also obtained serum carotenoids (n = 295). Participants were primarily female, ethnically diverse, and varied by age and education. Correlations between 24HR and FVS by site ranged from 0.31 (P = 0.07) to 0.47 (P < 0.01) in men and from 0.43 to 0.63 (P < 0.01) in women. Compared with 24HR, FVS significantly (P < 0.05) overestimated intake at 2 of 4 sites for men and all 4 sites for women. Differences in estimated total servings of fruits and vegetables/d ranged from 0.16 to 3.06 servings. On average, the FVS overestimated intake by 1.76 servings in men and 2.11 servings in women. Alternative FVS scoring procedures and a 1-item screener lowered correlations with 24HR as well as serum carotenoids but alternate scoring procedures generally improved estimations of servings.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18156425     DOI: 10.1093/jn/138.1.200S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  38 in total

1.  Worksite wellness program implementation: a model of translational effectiveness.

Authors:  Diane L Elliot; David P Mackinnon; Linda Mabry; Yasemin Kisbu-Sakarya; Carol A Defrancesco; Stephany J Coxe; Kerry S Kuehl; Esther L Moe; Linn Goldberg; Kim C Favorite
Journal:  Transl Behav Med       Date:  2012-06       Impact factor: 3.046

2.  Total Sugar-Sweetened Beverage Intake Among US Adults Was Lower When Measured Using a 1-Question Versus 4-Question Screener.

Authors:  Elizabeth A Lundeen; Sohyun Park; Carrie Dooyema; Heidi M Blanck
Journal:  Am J Health Promot       Date:  2017-11-09

3.  A store-based intervention to increase fruit and vegetable consumption: The El Valor de Nuestra Salud cluster randomized controlled trial.

Authors:  Guadalupe X Ayala; Barbara Baquero; Julie L Pickrel; Joni Mayer; George Belch; Cheryl L Rock; Laura Linnan; Joel Gittelsohn; Jennifer Sanchez-Flack; John P Elder
Journal:  Contemp Clin Trials       Date:  2015-04-27       Impact factor: 2.226

4.  A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics.

Authors:  Darcy A Freedman; Seul Ki Choi; Thomas Hurley; Edith Anadu; James R Hébert
Journal:  Prev Med       Date:  2013-02-04       Impact factor: 4.018

5.  Dash of faith: a faith-based participatory research pilot study.

Authors:  Brook E Harmon; Swann A Adams; Dolores Scott; Yvonne S Gladman; Bernice Ezell; James R Hebert
Journal:  J Relig Health       Date:  2014-06

6.  A randomized clinical trial evaluating online interventions to improve fruit and vegetable consumption.

Authors:  Gwen L Alexander; Jennifer B McClure; Josephine H Calvi; George W Divine; Melanie A Stopponi; Sharon J Rolnick; Jerianne Heimendinger; Dennis D Tolsma; Kenneth Resnicow; Marci K Campbell; Victor J Strecher; Christine Cole Johnson
Journal:  Am J Public Health       Date:  2009-12-17       Impact factor: 9.308

7.  Association between diet quality and measures of body adiposity using the Rate Your Plate survey in patients presenting for coronary angiography.

Authors:  Lisa Ganguzza; Calvin Ngai; Laura Flink; Kathleen Woolf; Yu Guo; Eugenia Gianos; Joseph Burdowski; James Slater; Victor Acosta; Tamsin Shephard; Binita Shah
Journal:  Clin Cardiol       Date:  2017-11-23       Impact factor: 2.882

8.  A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample.

Authors:  Stephanie Bell Jilcott Pitts; Lisa Jahns; Qiang Wu; Nancy E Moran; Ronny A Bell; Kimberly P Truesdale; Melissa N Laska
Journal:  Public Health Nutr       Date:  2018-02-19       Impact factor: 4.022

9.  Effectiveness of different methods for delivering tailored nutrition education to low income, ethnically diverse adults.

Authors:  Kim M Gans; Patricia M Risica; Leslie O Strolla; Leanne Fournier; Usree Kirtania; David Upegui; Julie Zhao; Tiffiney George; Suddhasatta Acharyya
Journal:  Int J Behav Nutr Phys Act       Date:  2009-05-05       Impact factor: 6.457

10.  Cost analyses of a web-based behavioral intervention to enhance fruit and vegetable consumption.

Authors:  Anna Sukhanova; Debra P Ritzwoller; Gwen Alexander; Josephine H Calvi; Carola Carlier; Jennifer B McClure; Sharon Rolnick; Christine Johnson
Journal:  Int J Behav Nutr Phys Act       Date:  2009-12-29       Impact factor: 6.457

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.