Literature DB >> 18142289

The response of the frog's taste fibres to the application of pure water.

Y ZOTTERMAN.   

Abstract

Entities:  

Keywords:  TASTE

Mesh：

Substances：

Year:  1949        PMID： 18142289     DOI： 10.1111/j.1748-1716.1949.tb00610.x

Source DB:  PubMed          Journal:  Acta Physiol Scand        ISSN： 0001-6772


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  5 in total

1.  Hypertonicity augments bullfrog taste nerve responses to inorganic salts.

Authors:  Namie Beppu; Yoko Higure; Kazunori Mashiyama; Yoshitaka Ohtubo; Takashi Kumazawa; Kiyonori Yoshii
Journal:  Pflugers Arch       Date:  2012-03-16       Impact factor: 3.657

2.  A calcium-receptor agonist induces gustatory neural responses in bullfrogs.

Authors:  Yukio Okada; Kotapola G Imendra; Toshihiro Miyazaki; Hitoshi Hotokezaka; Rie Fujiyama; Jorge L Zeredo; Kazuo Toda
Journal:  Cell Mol Neurobiol       Date:  2007-07-17       Impact factor: 5.046

3.  Patch-clamp study of isolated taste receptor cells of the frog.

Authors:  P Avenet; B Lindemann
Journal:  J Membr Biol       Date:  1987       Impact factor: 1.843

4.  Water response of the frog olfactory epithelium as observed from the olfactory bulb.

Authors:  H Arito; M Iino; S F Takagi
Journal:  J Physiol       Date:  1978-06       Impact factor: 5.182

5.  Water as an independent taste modality.

Authors:  Andrew M Rosen; Andre T Roussin; Patricia M Di Lorenzo
Journal:  Front Neurosci       Date:  2010-10-15       Impact factor: 4.677
  5 in total

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