Literature DB >> 307602

Water response of the frog olfactory epithelium as observed from the olfactory bulb.

H Arito, M Iino, S F Takagi.   

Abstract

The water response elicited by application of distilled water on the olfactory epithelium was recorded extracellularly from single olfactory bulb neurones. Characteristics of the water response in the frog olfactory epithelium were examined in comparison with those of the water response in the gustatory and palatal organs. 1. Effects of various electrolyte solutions on the generation of the water response were studied by dripping distilled water on the olfactory epithelium after adaptation to each of these electrolyte solutions. Number of the olfactory bulb cells responding to distilled water increased with increasing the charge of the adapting cations and also with decreasing the size of the cations with a few exceptions. 2. Magnitude of the 'water response' increased with decreasing concentration of salt in the solution which was dripped after adaptation to the isotonic solution of the same salt. 3. The water response was effectively depressed by an electrolyte solution but not by a non-electrolyte solution. An electrolyte also depressed effectively the water response which was produced after adaptation to an organic salt solution. 4. The water response was blocked by treatment of the olfactory epithelium with the uranyl ions which had high affinity for phospholipids. A tentative hypothesis on the generating mechanism of the water response in the frog olfactory epithelium is presented on the basis of the present experimental results and the water responses of the gustatory and palatal organs so far reported.

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Year:  1978        PMID: 307602      PMCID: PMC1282635          DOI: 10.1113/jphysiol.1978.sp012364

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


  20 in total

1.  Species differences in the water taste.

Authors:  Y ZOTTERMAN
Journal:  Acta Physiol Scand       Date:  1956-07-17

2.  The response spectrum of taste fibres in the cat: a single fibre analysis.

Authors:  M J COHEN; S HAGIWARA; Y ZOTTERMAN
Journal:  Acta Physiol Scand       Date:  1955-08-19

3.  The water taste in mammals.

Authors:  G LILJESTRAND; Y ZOTTERMAN
Journal:  Acta Physiol Scand       Date:  1954-12-31

4.  Physicochemical studies of taste reception. III. Interpretation of the water response in taste reception.

Authors:  M Miyake; N Kamo; K Kurihara; Y Kobatake
Journal:  Biochim Biophys Acta       Date:  1976-07-15

5.  Relation between receptor potential and resistance change in the frog taste cells.

Authors:  T Sato; L M Beidler
Journal:  Brain Res       Date:  1973-04-27       Impact factor: 3.252

6.  Effects of pH and uranyl ions on action potential generation and acetylcholine sensitivity of skeletal muscle.

Authors:  M D Sokoll; S Thesleff
Journal:  Eur J Pharmacol       Date:  1968-08       Impact factor: 4.432

Review 7.  Neural mechanisms of taste.

Authors:  B Oakley; R M Benjamin
Journal:  Physiol Rev       Date:  1966-04       Impact factor: 37.312

8.  Electrical responses to frog taste cells to chemical stimuli.

Authors:  N Akaike; A Noma; M Sato
Journal:  J Physiol       Date:  1976-01       Impact factor: 5.182

Review 9.  Membrane resistance change of the frog taste cells in response to water and Nacl.

Authors:  T Sato; L M Beidler
Journal:  J Gen Physiol       Date:  1975-12       Impact factor: 4.086

10.  Fresh-water fish chemoreceptors responsive to dilute solutions of electrolytes.

Authors:  J Konishi
Journal:  J Gen Physiol       Date:  1966-07       Impact factor: 4.086

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  1 in total

1.  cGMP Signalling Mediates Water Sensation (Hydrosensation) and Hydrotaxis in Caenorhabditis elegans.

Authors:  Wei Wang; Li-Wei Qin; Tai-Hong Wu; Chang-Li Ge; Ya-Qian Wu; Qiang Zhang; Yan-Xue Song; Yuan-Hua Chen; Ming-Hai Ge; Jing-Jing Wu; Hui Liu; Yao Xu; Chun-Ming Su; Lan-Lan Li; Jing Tang; Zhao-Yu Li; Zheng-Xing Wu
Journal:  Sci Rep       Date:  2016-02-19       Impact factor: 4.379

  1 in total

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