Literature DB >> 18088206

Lifestyle-related factors in predementia and dementia syndromes.

Vincenzo Solfrizzi1, Cristiano Capurso, Alessia D'Introno, Anna Maria Colacicco, Andrea Santamato, Maurizio Ranieri, Pietro Fiore, Antonio Capurso, Francesco Panza.   

Abstract

Cognitive decline and dementia have a deep impact on the health and quality of life of older subjects and their caregivers. Since the therapeutic options currently available have demonstrated limited efficacy, the search for preventive strategies for cognitive decline and dementia are mandatory. A possible role of lifestyle-related factors was recently proposed for age-related changes of cognitive function, predementia syndromes and the cognitive decline of degenerative (Alzheimer's disease [AD]) or vascular origin. At present, cumulative evidence suggests that vascular risk factors may be important in the development of mild cognitive impairment (MCI), dementia and AD. Moderate alcohol drinking has been proposed as a protective factor against MCI and dementia in several longitudinal studies, but contrasting findings also exist. The Mediterranean diet could therefore be an interesting model with which to further study the association between dietary patterns and cognitive functioning, given the suggested role of many components of this diet (monounsaturated fatty acids, polyunsaturated fatty acids, cereals and red wine) in contrasting cognitive impairment and dementia. The association between low education and predementia and dementia syndromes is supported by the majority of studies, but very few studies have investigated whether this association may be attributed with lifestyle factors that covary with education. Studies in the literature seem to identify in physical exercise one promising strategy in decreasing cognitive decline, but some of the limitations of these studies do not allow us to draw definite conclusions. At present, in older subjects, healthy diets, antioxidant supplements, the prevention of nutritional deficiencies, and moderate physical activity could be considered the first line of defense against the development and progression of predementia and dementia syndromes. However, in most cases, these were only observational studies, and results are awaited from large multicenter randomized clinical trials in older persons that may clarify the possible synergy, for example, between moderate exercise, physical activity and healthy Mediterranean diet on cognition in the elderly.

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Year:  2008        PMID: 18088206     DOI: 10.1586/14737175.8.1.133

Source DB:  PubMed          Journal:  Expert Rev Neurother        ISSN: 1473-7175            Impact factor:   4.618


  31 in total

Review 1.  Mild cognitive impairment and dementia: the importance of modifiable risk factors.

Authors:  Thorleif Etgen; Dirk Sander; Horst Bickel; Hans Förstl
Journal:  Dtsch Arztebl Int       Date:  2011-11-04       Impact factor: 5.594

Review 2.  Different models of frailty in predementia and dementia syndromes.

Authors:  F Panza; V Solfrizzi; V Frisardi; S Maggi; D Sancarlo; F Adante; G D'Onofrio; D Seripa; A Pilotto
Journal:  J Nutr Health Aging       Date:  2011-08       Impact factor: 4.075

3.  Comparison of disability rates among older adults in aggregated and separate Asian American/Pacific Islander subpopulations.

Authors:  Esme Fuller-Thomson; Sarah Brennenstuhl; Marion Hurd
Journal:  Am J Public Health       Date:  2010-03-18       Impact factor: 9.308

Review 4.  Vascular basis for brain degeneration: faltering controls and risk factors for dementia.

Authors:  Raj N Kalaria
Journal:  Nutr Rev       Date:  2010-12       Impact factor: 7.110

5.  Sex differences in the association of alcohol with cognitive decline and brain pathology in a cohort of octogenarians.

Authors:  Casia Wardzala; Charles Murchison; Jennifer M Loftis; Katie J Schenning; Nora Mattek; Randall Woltjer; Jeff Kaye; Joseph F Quinn; Clare J Wilhelm
Journal:  Psychopharmacology (Berl)       Date:  2017-11-29       Impact factor: 4.530

Review 6.  "Boomerang Neuropathology" of Late-Onset Alzheimer's Disease is Shrouded in Harmful "BDDS": Breathing, Diet, Drinking, and Sleep During Aging.

Authors:  Mak Adam Daulatzai
Journal:  Neurotox Res       Date:  2015-04-25       Impact factor: 3.911

Review 7.  Mediterranean diet and cognitive function in older adults.

Authors:  Catherine Féart; Cécilia Samieri; Pascale Barberger-Gateau
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2010-01       Impact factor: 4.294

8.  Dietary deficiency increases presenilin expression, gamma-secretase activity, and Abeta levels: potentiation by ApoE genotype and alleviation by S-adenosyl methionine.

Authors:  Amy Chan; Flaubert Tchantchou; Eugene J Rogers; Thomas B Shea
Journal:  J Neurochem       Date:  2009-05-18       Impact factor: 5.372

Review 9.  Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment.

Authors:  V Solfrizzi; C Capurso; A D'Introno; A M Colacicco; V Frisardi; A Santamato; M Ranieri; P Fiore; G Vendemiale; D Seripa; A Pilotto; A Capurso; F Panza
Journal:  J Nutr Health Aging       Date:  2008 Jun-Jul       Impact factor: 4.075

Review 10.  Vascular risk factors, alcohol intake, and cognitive decline.

Authors:  F Panza; C Capurso; A D'Introno; A M Colacicco; V Frisardi; A Santamato; M Ranieri; P Fiore; G Vendemiale; D Seripa; A Pilotto; A Capurso; V Solfrizzi
Journal:  J Nutr Health Aging       Date:  2008 Jun-Jul       Impact factor: 4.075

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