Literature DB >> 18085569

Charge state effect on the zwitterion influence on stability of non-covalent interaction of single-stranded DNA with peptides.

Sandra Alves1, Amina Woods, Jean Claude Tabet.   

Abstract

Negative ion ESI mass spectrometry was used to study the gas-phase stability and dissociation pathways of peptide-DNA complexes. We show that bradykinin and three modified peptides containing the basic residue arginine or lysine form stable interactions with single-stranded oligonucleotides. ESI-MS/MS of complexes of T(8) with PPGFSPFRR resulted in a major dissociation pathway through cleavage of the peptide covalent bond. The stability of the complex is due to electrostatic interaction between the negatively charged phosphate group and the basic side chain of the arginine and lysine residues as demonstrated by Vertes et al. and Woods et al. In fact, the present work establishes the role played by zwitterions on complex stabilisation. The presence of protons in nucleobase and/or amino acid contributes in reinforcing the strength of the salt bridge (SB) interaction. The zwitterionic form of the most basic of amino acid residues, arginine, is assumed to form a strong SB interaction to the negatively charged phosphate groups of DNA. This non-covalent complex is stable enough to withstand disruption of the non-covalent interaction and to first break the covalent bond. Moreover, the dependence of fragmentation patterns upon the complex charge state is explained by the fact that the net number of negative charges modulates the number of zwitterionic sites, which stabilise the complexes. Finally, the weak influence of the nucleobase is assumed by the existence of competition for proton addition between the nucleobase and the R/K side chain leading to a decrease in the stabilisation of the SB interaction.

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Year:  2007        PMID: 18085569     DOI: 10.1002/jms.1359

Source DB:  PubMed          Journal:  J Mass Spectrom        ISSN: 1076-5174            Impact factor:   1.982


  9 in total

1.  Photodissociative Cross-Linking of Diazirine-Tagged Peptides with DNA Dinucleotides in the Gas Phase.

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Journal:  J Am Soc Mass Spectrom       Date:  2019-04-03       Impact factor: 3.109

2.  Competition between covalent and noncovalent bond cleavages in dissociation of phosphopeptide-amine complexes.

Authors:  Julia Laskin; Zhibo Yang; Amina S Woods
Journal:  Phys Chem Chem Phys       Date:  2011-03-08       Impact factor: 3.676

3.  Histidine, the less interactive cousin of arginine.

Authors:  Ludovic Muller; Shelley N Jackson; Amina S Woods
Journal:  Eur J Mass Spectrom (Chichester)       Date:  2019-04       Impact factor: 1.067

4.  Elucidating the site of protein-ATP binding by top-down mass spectrometry.

Authors:  Sheng Yin; Joseph A Loo
Journal:  J Am Soc Mass Spectrom       Date:  2010-01-18       Impact factor: 3.109

5.  Mass spectrometry of protein-ligand complexes: enhanced gas-phase stability of ribonuclease-nucleotide complexes.

Authors:  Sheng Yin; Yongming Xie; Joseph A Loo
Journal:  J Am Soc Mass Spectrom       Date:  2008-05-28       Impact factor: 3.109

6.  Charge enhancement of single-stranded DNA in negative electrospray ionization using the supercharging reagent meta-nitrobenzyl alcohol.

Authors:  Bessem Brahim; Sandra Alves; Richard B Cole; Jean-Claude Tabet
Journal:  J Am Soc Mass Spectrom       Date:  2013-09-13       Impact factor: 3.109

7.  Imaging of noncovalent complexes by MALDI-MS.

Authors:  Shelley N Jackson; Amina S Woods
Journal:  J Am Soc Mass Spectrom       Date:  2013-10-02       Impact factor: 3.109

8.  Interactions of Protonated Guanidine and Guanidine Derivatives with Multiply Deprotonated RNA Probed by Electrospray Ionization and Collisionally Activated Dissociation.

Authors:  Jovana Vušurović; Eva-Maria Schneeberger; Kathrin Breuker
Journal:  ChemistryOpen       Date:  2017-10-24       Impact factor: 2.911

9.  Relative Strength of Noncovalent Interactions and Covalent Backbone Bonds in Gaseous RNA-Peptide Complexes.

Authors:  Jovana Vušurović; Kathrin Breuker
Journal:  Anal Chem       Date:  2019-01-07       Impact factor: 6.986

  9 in total

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