Literature DB >> 18085514

(1)H NMR metabolite profiling of feces as a tool to assess the impact of nutrition on the human microbiome.

Doris M Jacobs1, Nancy Deltimple, Ewoud van Velzen, Ferdi A van Dorsten, Max Bingham, Elaine E Vaughan, John van Duynhoven.   

Abstract

Current research increasingly recognizes the human gut microbiome as a metabolically versatile biological 'digester' that plays an essential role in regulating the host metabolome. Gut microbiota recover energy and biologically active molecules from food that would otherwise be washed out of the intestinal tract without benefit. In this study, a protocol for NMR-based metabolite profiling has been developed to access the activity of the microbiome. The physicochemical properties of fecal metabolites have been found to strongly affect the reproducibility and coverage of the profiles obtained. Metabolite profiles generated by water and methanol extraction of lyophilized feces are reproducible and comprise a variety of different compounds including, among others, short-chain fatty acids (e.g. acetate, propionate, butyrate, isobutyrate, isovalerate, malate), organic acids (e.g. succinate, pyruvate, fumarate, lactate), amino acids, uracil, trimethylamine, ethanol, glycerol, glucose, phenolic acids, cholate, and lipid components. The NMR profiling approach was validated on fecal samples from a double-blinded, placebo-controlled, randomized cross-over study, in which healthy human subjects consumed a placebo and either a grape juice extract or a mix of grape juice and wine extract over a period of 4 weeks, each. The considerable inter- and intra-individual variability observed originates in the first instance from variable metabolite concentrations rather than from variable metabolite compositions, suggesting that different colonic flora share general biochemical characteristics metabolizing different substrates to specific metabolic patterns. Whereas the grape juice extract did not induce changes in the metabolite profiles as compared with the placebo, the mixture of grape juice and wine extract induced a reduction in isobutyrate, which may indicate that polyphenols are able to modulate the microbial ecology of the gut.

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Year:  2008        PMID: 18085514     DOI: 10.1002/nbm.1233

Source DB:  PubMed          Journal:  NMR Biomed        ISSN: 0952-3480            Impact factor:   4.044


  42 in total

1.  Metabolic fate of polyphenols in the human superorganism.

Authors:  John van Duynhoven; Elaine E Vaughan; Doris M Jacobs; Robèr A Kemperman; Ewoud J J van Velzen; Gabriele Gross; Laure C Roger; Sam Possemiers; Age K Smilde; Joël Doré; Johan A Westerhuis; Tom Van de Wiele
Journal:  Proc Natl Acad Sci U S A       Date:  2010-06-25       Impact factor: 11.205

2.  Fecal Fatty Acid Profiling as a Potential New Screening Biomarker in Patients with Colorectal Cancer.

Authors:  Eun Mi Song; Jeong-Sik Byeon; Sun Mi Lee; Hyun Ju Yoo; Su Jung Kim; Sun-Ho Lee; Kiju Chang; Sung Wook Hwang; Dong-Hoon Yang; Jin-Yong Jeong
Journal:  Dig Dis Sci       Date:  2018-03-07       Impact factor: 3.199

Review 3.  Metabolomics in childhood diabetes.

Authors:  Brigitte I Frohnert; Marian J Rewers
Journal:  Pediatr Diabetes       Date:  2015-09-30       Impact factor: 4.866

4.  Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

Authors:  Danilo Ercolini; Ilario Ferrocino; Antonella Nasi; Maurice Ndagijimana; Pamela Vernocchi; Antonietta La Storia; Luca Laghi; Gianluigi Mauriello; M Elisabetta Guerzoni; Francesco Villani
Journal:  Appl Environ Microbiol       Date:  2011-07-29       Impact factor: 4.792

5.  Orthogonal Comparison of GC-MS and 1H NMR Spectroscopy for Short Chain Fatty Acid Quantitation.

Authors:  Jingwei Cai; Jingtao Zhang; Yuan Tian; Limin Zhang; Emmanuel Hatzakis; Kristopher W Krausz; Philip B Smith; Frank J Gonzalez; Andrew D Patterson
Journal:  Anal Chem       Date:  2017-07-12       Impact factor: 6.986

Review 6.  Accessing Bioactive Natural Products from the Human Microbiome.

Authors:  Aleksandr Milshteyn; Dominic A Colosimo; Sean F Brady
Journal:  Cell Host Microbe       Date:  2018-06-13       Impact factor: 21.023

7.  Increased GVHD-related mortality with broad-spectrum antibiotic use after allogeneic hematopoietic stem cell transplantation in human patients and mice.

Authors:  Marcel R M van den Brink; Robert R Jenq; Yusuke Shono; Melissa D Docampo; Jonathan U Peled; Suelen M Perobelli; Enrico Velardi; Jennifer J Tsai; Ann E Slingerland; Odette M Smith; Lauren F Young; Jyotsna Gupta; Sophia R Lieberman; Hillary V Jay; Katya F Ahr; Kori A Porosnicu Rodriguez; Ke Xu; Marco Calarfiore; Hendrik Poeck; Silvia Caballero; Sean M Devlin; Franck Rapaport; Jarrod A Dudakov; Alan M Hanash; Boglarka Gyurkocza; George F Murphy; Camilla Gomes; Chen Liu; Eli L Moss; Shannon B Falconer; Ami S Bhatt; Ying Taur; Eric G Pamer
Journal:  Sci Transl Med       Date:  2016-05-18       Impact factor: 17.956

8.  Effect of processed and red meat on endogenous nitrosation and DNA damage.

Authors:  Annemiek M C P Joosen; Gunter G C Kuhnle; Sue M Aspinall; Timothy M Barrow; Emmanuelle Lecommandeur; Amaya Azqueta; Andrew R Collins; Sheila A Bingham
Journal:  Carcinogenesis       Date:  2009-06-04       Impact factor: 4.944

Review 9.  Mechanistic and Technical Challenges in Studying the Human Microbiome and Cancer Epidemiology.

Authors:  Mukesh Verma
Journal:  Technol Cancer Res Treat       Date:  2016-06-22

10.  Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research.

Authors:  Augustin Scalbert; Lorraine Brennan; Oliver Fiehn; Thomas Hankemeier; Bruce S Kristal; Ben van Ommen; Estelle Pujos-Guillot; Elwin Verheij; David Wishart; Suzan Wopereis
Journal:  Metabolomics       Date:  2009-06-12       Impact factor: 4.290

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