Literature DB >> 18080211

Seasonal change and correlation with environmental parameters for 2-MIB in Feng-Shen Reservoir, Taiwan.

Shu-Chu Tung1, Tsair-Fuh Lin, Feng-Cheng Yang, Chia-Lin Liu.   

Abstract

Two common drinking water earthy/musty odorants, 2-methyl-isoborneol (2-MIB) and trans-1,10-dimethyl-trans-9-decalol (geosmin), were monitored and analyzed for their correlation with environmental conditions in Feng-Shen Reservoir (FSR), Taiwan. Long-term monitoring results, from December 2000 to July 2003, indicated that 2-MIB was present in the reservoir at concentrations between 10 and 200 ng L(-1), and those of geosmin were always smaller than 10 ng L(-1). The 2-MIB concentrations followed a trend of higher concentrations during the warm seasons. After being analyzed with 10 water quality and three meteorological parameters, 2-MIB concentration was found to correlate with corresponding air and water temperatures. An analysis of air temperature history versus 2-MIB concentration in FSR suggested that 2-MIB concentration was best correlated with the mean of average daily temperature from 1 to 9 days before sampling, with R (2) = 0.90. This correlation was further employed to predict the 2-MIB concentration observed during another sampling period in FSR. A similar degree of fit was observed between predictions and experimental data, suggesting the potential applicability of the approach. In addition to the effect of temperature, heavy rainfalls that occurred before the sampling time may also reduce the 2-MIB concentration in the reservoir. A short-term continuous monitoring of the odorants for 32 h showed that both geosmin and 2-MIB concentrations in the reservoir remained almost constant, with only about a 10% difference during the sampling period. This may suggest that the odorants were uniformly distributed in the water near the sampling location in the reservoir.

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Year:  2007        PMID: 18080211     DOI: 10.1007/s10661-007-0049-9

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  10 in total

1.  Correlation of musty odor and 2-MIB in two drinking water treatment plants in South Taiwan.

Authors:  Tsair-Fuh Lin; Jiun-Yue Wong; Hsiao-Pin Kao
Journal:  Sci Total Environ       Date:  2002-04-22       Impact factor: 7.963

2.  Effect of residual chlorine on the analysis of geosmin, 2-MIB and MTBE in drinking water using the SPME technique.

Authors:  Tsair-Fuh Lin; Chia-Ling Liu; Feng-Chen Yang; Hsu-Wen Hung
Journal:  Water Res       Date:  2003-01       Impact factor: 11.236

Review 3.  A guide to geosmin- and MIB-producing cyanobacteria in the United States.

Authors:  G Izaguirre; W D Taylor
Journal:  Water Sci Technol       Date:  2004       Impact factor: 1.915

4.  Abundance of actinobacteria and production of geosmin and 2-methylisoborneol in Danish streams and fish ponds.

Authors:  Cecilie Klausen; Mette H Nicolaisen; Bjarne W Strobel; Falk Warnecke; Jeppe L Nielsen; Niels O G Jørgensen
Journal:  FEMS Microbiol Ecol       Date:  2004-12-25       Impact factor: 4.194

5.  Evaluation and optimization of DNA extraction and purification procedures for soil and sediment samples.

Authors:  D N Miller; J E Bryant; E L Madsen; W C Ghiorse
Journal:  Appl Environ Microbiol       Date:  1999-11       Impact factor: 4.792

6.  Effects of carbon source, phosphorus concentration, and several micronutrients on biomass and geosmin production by Streptomyces halstedii.

Authors:  K K Schrader; W T Blevins
Journal:  J Ind Microbiol Biotechnol       Date:  2001-04       Impact factor: 3.346

7.  Seasonal occurrence and degradation of 2-methylisoborneol in water supply reservoirs.

Authors:  Paul Westerhoff; M Rodriguez-Hernandez; Larry Baker; Milton Sommerfeld
Journal:  Water Res       Date:  2005-12       Impact factor: 11.236

Review 8.  Actinomycetes in relation to taste and odour in drinking water: myths, tenets and truths.

Authors:  Beryl Zaitlin; Susan B Watson
Journal:  Water Res       Date:  2006-04-04       Impact factor: 11.236

9.  Studies on the earthy-musty odours in natural water (IV). Mechanism of earthy-musty odour production of actinomycetes.

Authors:  K Aoyama
Journal:  J Appl Bacteriol       Date:  1990-04

10.  The effect of oxidants on 2-MIB concentration with the presence of cyanobacteria.

Authors:  S C Tung; T F Lin; C L Liu; S D Lai
Journal:  Water Sci Technol       Date:  2004       Impact factor: 1.915

  10 in total
  5 in total

1.  Occurrence and distribution of taste and odor compounds in subtropical water supply reservoirs and their fates in water treatment plants.

Authors:  Xiuzhi Bai; Ting Zhang; Chaoyi Wang; Dongliang Zong; Haipu Li; Zhaoguang Yang
Journal:  Environ Sci Pollut Res Int       Date:  2016-11-14       Impact factor: 4.223

Review 2.  Terpenoids and their biosynthesis in cyanobacteria.

Authors:  Bagmi Pattanaik; Pia Lindberg
Journal:  Life (Basel)       Date:  2015-01-21

3.  Geographical and seasonal patterns of geosmin and 2-methylisoborneol in environmental water in jiangsu province of china.

Authors:  Zhen Ding; Shifu Peng; Yuqin Jin; Zhoubin Xuan; Xiaodong Chen; Lihong Yin
Journal:  J Anal Methods Chem       Date:  2014-10-23       Impact factor: 2.193

4.  Characterization of Musty Odor-Producing Actinomycetes from Tropics and Effects of Temperature on the Production of Musty Odor Compounds.

Authors:  Nurul Syahirah Shamsol Anuar; Aeyshah Abang Kassim; Motoo Utsumi; Koji Iwamoto; Masafumi Goto; Kazuya Shimizu; Nor'azizi Othman; Zuriati Zakaria; Norio Sugiura; Hirofumi Hara
Journal:  Microbes Environ       Date:  2017-10-31       Impact factor: 2.912

5.  Development of models for predicting the predominant taste and odor compounds in Taihu Lake, China.

Authors:  Min Qi; Jun Chen; Xiaoxue Sun; Xuwei Deng; Yuan Niu; Ping Xie
Journal:  PLoS One       Date:  2012-12-19       Impact factor: 3.240

  5 in total

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