Literature DB >> 11464274

Effects of carbon source, phosphorus concentration, and several micronutrients on biomass and geosmin production by Streptomyces halstedii.

K K Schrader1, W T Blevins.   

Abstract

The effects of various carbon sources, phosphorus concentration, and different concentrations of the micronutrients calcium, cobalt, copper, iron, manganese, potassium, and zinc were determined on biomass dry weight production, geosmin production, and geosmin/biomass (G/B) values for Streptomyces halstedii, a geosmin-producing actinomycete isolated from the sediment of an aquaculture pond. Of the substrates tested, maltose as a sole carbon source promoted maximal growth by S. halstedii while mannitol promoted maximal geosmin production, and galactose yielded the highest G/B values. Fish-food pellets and galactose were poor substrates for growth. Increasing phosphorus concentrations enhanced geosmin production and G/B values. Of the seven micronutrients tested, zinc, iron, and copper had the most profound effects on biomass and geosmin production. Increasing zinc concentrations promoted biomass production while inhibiting geosmin production and G/B values; increasing concentrations of copper and iron inhibited biomass and geosmin production. Increased copper concentrations had the greatest effect in preventing growth and geosmin production by S. halstedii.

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Year:  2001        PMID: 11464274     DOI: 10.1038/sj.jim.7000121

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  9 in total

Review 1.  Carbon catabolite regulation in Streptomyces: new insights and lessons learned.

Authors:  Alba Romero-Rodríguez; Diana Rocha; Beatriz Ruiz-Villafán; Silvia Guzmán-Trampe; Nidia Maldonado-Carmona; Melissa Vázquez-Hernández; Augusto Zelarayán; Romina Rodríguez-Sanoja; Sergio Sánchez
Journal:  World J Microbiol Biotechnol       Date:  2017-08-02       Impact factor: 3.312

2.  Temperature effects on biomass, geosmin, and 2-methylisoborneol production and cellular activity by Nocardia spp. and Streptomyces spp. isolated from rainbow trout recirculating aquaculture systems.

Authors:  Kevin K Schrader; Marcuslene D Harries; Phaedra N Page
Journal:  J Ind Microbiol Biotechnol       Date:  2015-02-28       Impact factor: 3.346

Review 3.  Biochemical and ecological control of geosmin and 2-methylisoborneol in source waters.

Authors:  Friedrich Jüttner; Susan B Watson
Journal:  Appl Environ Microbiol       Date:  2007-03-30       Impact factor: 4.792

4.  Modelling geosmin concentrations in three sources of raw water in Quebec, Canada.

Authors:  Julien Parinet; Manuel J Rodriguez; Jean-Baptiste Sérodes
Journal:  Environ Monit Assess       Date:  2012-02-09       Impact factor: 2.513

5.  Statistical optimization of culture medium for improved production of antimicrobial compound by Streptomyces rimosus AG-P1441.

Authors:  Yoonjung Ju; Kwang-Hee Son; Chunzhi Jin; Byung Soon Hwang; Dong-Jin Park; Chang-Jin Kim
Journal:  Food Sci Biotechnol       Date:  2017-12-16       Impact factor: 2.391

6.  Seasonal change and correlation with environmental parameters for 2-MIB in Feng-Shen Reservoir, Taiwan.

Authors:  Shu-Chu Tung; Tsair-Fuh Lin; Feng-Cheng Yang; Chia-Lin Liu
Journal:  Environ Monit Assess       Date:  2007-12-13       Impact factor: 2.513

7.  Superior production of heavy pamamycin derivatives using a bkdR deletion mutant of Streptomyces albus J1074/R2.

Authors:  Lars Gläser; Martin Kuhl; Julian Stegmüller; Christian Rückert; Maksym Myronovskyi; Jörn Kalinowski; Andriy Luzhetskyy; Christoph Wittmann
Journal:  Microb Cell Fact       Date:  2021-06-03       Impact factor: 5.328

8.  Characterization of Musty Odor-Producing Actinomycetes from Tropics and Effects of Temperature on the Production of Musty Odor Compounds.

Authors:  Nurul Syahirah Shamsol Anuar; Aeyshah Abang Kassim; Motoo Utsumi; Koji Iwamoto; Masafumi Goto; Kazuya Shimizu; Nor'azizi Othman; Zuriati Zakaria; Norio Sugiura; Hirofumi Hara
Journal:  Microbes Environ       Date:  2017-10-31       Impact factor: 2.912

9.  Relationship between volatile odorous substances and production of avermectins by Streptomyces avermitilis.

Authors:  T Rezanka; M Sobotka; A Prell; K Sigler
Journal:  Folia Microbiol (Praha)       Date:  2007       Impact factor: 2.629

  9 in total

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