Literature DB >> 18068255

Identification of tet(M) in two Lactococcus lactis strains isolated from a Spanish traditional starter-free cheese made of raw milk and conjugative transfer of tetracycline resistance to lactococci and enterococci.

Ana Belén Flórez1, Mohammed Salim Ammor, Baltasar Mayo.   

Abstract

Specific PCR and sequencing showed that a tet(M) gene was present in two tetracycline-resistant Lactococcus lactis strains isolated from a raw milk, starter-free cheese. Hybridisation experiments using as a probe an internal segment of the gene obtained by PCR associated tet(M) with plasmids of around the same size (30 kbp) in both strains. Molecular analysis of the tetracycline resistance loci, including the upstream and downstream regions of the genes, showed them to be identical to one other and to the tet(M) encoded by the conjugative transposon Tn916. Amplification of Tn916-derived segments suggested the transposon was complete in the two L. lactis strains. Further, curing of the tetracycline resistance was accompanied by a reduction in size of the plasmids comparable to that expected for Tn916. Tetracycline resistance could be transferred by conjugation to plasmid-free Lactococcus and Enterococcus strains. However, no plasmid DNA was detected among the transconjugants while both tet(M) and transposon-related sequences were amplified by PCR. This suggested that only the transposon was mobilized.

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Year:  2007        PMID: 18068255     DOI: 10.1016/j.ijfoodmicro.2007.11.029

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  17 in total

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Authors:  Vincenzo Fallico; Olivia McAuliffe; Gerald F Fitzgerald; R Paul Ross
Journal:  Appl Environ Microbiol       Date:  2011-07-29       Impact factor: 4.792

2.  Intra- and interspecies conjugal transfer of Tn916-like elements from Lactococcus lactis in vitro and in vivo.

Authors:  Joanna Boguslawska; Joanna Zycka-Krzesinska; Andrea Wilcks; Jacek Bardowski
Journal:  Appl Environ Microbiol       Date:  2009-08-07       Impact factor: 4.792

3.  Characterization of the Tn916 conjugative transposon in a food-borne strain of Lactobacillus paracasei.

Authors:  Chiara Devirgiliis; Doriana Coppola; Simona Barile; Bianca Colonna; Giuditta Perozzi
Journal:  Appl Environ Microbiol       Date:  2009-04-24       Impact factor: 4.792

4.  Nisin Z Production by Lactococcus lactis subsp. cremoris WA2-67 of Aquatic Origin as a Defense Mechanism to Protect Rainbow Trout (Oncorhynchus mykiss, Walbaum) Against Lactococcus garvieae.

Authors:  Carlos Araújo; Estefanía Muñoz-Atienza; Tania Pérez-Sánchez; Patrícia Poeta; Gilberto Igrejas; Pablo E Hernández; Carmen Herranz; Imanol Ruiz-Zarzuela; Luis M Cintas
Journal:  Mar Biotechnol (NY)       Date:  2015-08-26       Impact factor: 3.619

5.  Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses.

Authors:  Tijana Ledina; Petra Mohar-Lorbeg; Majda Golob; Jasna Djordjevic; Bojana Bogovič-Matijašić; Snezana Bulajic
Journal:  J Food Sci Technol       Date:  2018-03-05       Impact factor: 2.701

6.  In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry.

Authors:  Roslina Jawan; Sahar Abbasiliasi; Shuhaimi Mustafa; Mohammad Rizal Kapri; Murni Halim; Arbakariya B Ariff
Journal:  Probiotics Antimicrob Proteins       Date:  2021-04       Impact factor: 4.609

7.  Molecular characterization of a novel mosaic tet(S/M) gene encoding tetracycline resistance in foodborne strains of Streptococcus bovis.

Authors:  Simona Barile; Chiara Devirgiliis; Giuditta Perozzi
Journal:  Microbiology       Date:  2012-06-21       Impact factor: 2.777

Review 8.  Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species.

Authors:  Chiara Devirgiliis; Paola Zinno; Giuditta Perozzi
Journal:  Front Microbiol       Date:  2013-10-08       Impact factor: 5.640

9.  Assessment of bacterial antibiotic resistance transfer in the gut.

Authors:  Susanne Schjørring; Karen A Krogfelt
Journal:  Int J Microbiol       Date:  2011-01-24

10.  Antibiotic resistance determinants in the interplay between food and gut microbiota.

Authors:  Chiara Devirgiliis; Simona Barile; Giuditta Perozzi
Journal:  Genes Nutr       Date:  2011-04-28       Impact factor: 5.523

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