Literature DB >> 18068204

Caffeine and related purine alkaloids: biosynthesis, catabolism, function and genetic engineering.

Hiroshi Ashihara1, Hiroshi Sano, Alan Crozier.   

Abstract

Details of the recently elucidated biosynthetic pathways of caffeine and related purine alkaloids are reviewed. The main caffeine biosynthetic pathway is a sequence consisting of xanthosine-->7-methylxanthosine-->7-methylxanthine-->theobromine-->caffeine. Genes encoding N-methyltransferases involved in three of these four reactions have been isolated and the molecular structure of N-methyltransferases investigated. Pathways for the catabolism of caffeine have also been studied, although there are currently no reports of enzymatic and genetic studies having been successfully carried out. Metabolism of purine alkaloids in species including Camellia, Coffea, Theobroma and Ilex plants is summarised, and evidence for the involvement of caffeine in chemical defense and allelopathy is discussed. Finally, information is presented on metabolic engineering that has produced coffee seedlings with reduced caffeine content, and transgenic caffeine-producing tobacco plants with enhanced disease resistance.

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Year:  2007        PMID: 18068204     DOI: 10.1016/j.phytochem.2007.10.029

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  49 in total

1.  Opportunities in metabolic engineering to facilitate scalable alkaloid production.

Authors:  Effendi Leonard; Weerawat Runguphan; Sarah O'Connor; Kristala Jones Prather
Journal:  Nat Chem Biol       Date:  2009-05       Impact factor: 15.040

2.  Producing low-caffeine tea through post-transcriptional silencing of caffeine synthase mRNA.

Authors:  Prashant Mohanpuria; Vinay Kumar; Paramvir Singh Ahuja; Sudesh Kumar Yadav
Journal:  Plant Mol Biol       Date:  2011-05-12       Impact factor: 4.076

3.  A novel strain of Aureobasidium sp. TeO12 for theophylline production from caffeine.

Authors:  Morahem Ashengroph
Journal:  3 Biotech       Date:  2017-06-29       Impact factor: 2.406

4.  Early Senescence in Older Leaves of Low Nitrate-Grown Atxdh1 Uncovers a Role for Purine Catabolism in N Supply.

Authors:  Aigerim Soltabayeva; Sudhakar Srivastava; Assylay Kurmanbayeva; Aizat Bekturova; Robert Fluhr; Moshe Sagi
Journal:  Plant Physiol       Date:  2018-09-06       Impact factor: 8.340

Review 5.  Herbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain function.

Authors:  David O Kennedy; Emma L Wightman
Journal:  Adv Nutr       Date:  2011-01-10       Impact factor: 8.701

6.  Degradation of exogenous caffeine by Populus alba and its effects on endogenous caffeine metabolism.

Authors:  Erika C Pierattini; Alessandra Francini; Andrea Raffaelli; Luca Sebastiani
Journal:  Environ Sci Pollut Res Int       Date:  2015-12-18       Impact factor: 4.223

7.  The solute specificity profiles of nucleobase cation symporter 1 (NCS1) from Zea mays and Setaria viridis illustrate functional flexibility.

Authors:  Micah Rapp; Jessica Schein; Kevin A Hunt; Vamsi Nalam; George S Mourad; Neil P Schultes
Journal:  Protoplasma       Date:  2015-05-29       Impact factor: 3.356

8.  Chocolate consumption is increased in Parkinson's disease. Results from a self-questionnaire study.

Authors:  Martin Wolz; Alice Kaminsky; Matthias Löhle; Rainer Koch; Alexander Storch; Heinz Reichmann
Journal:  J Neurol       Date:  2009-03-13       Impact factor: 4.849

9.  Functional characterization of proanthocyanidin pathway enzymes from tea and their application for metabolic engineering.

Authors:  Yongzhen Pang; I Sarath B Abeysinghe; Ji He; Xianzhi He; David Huhman; K Mudith Mewan; Lloyd W Sumner; Jianfei Yun; Richard A Dixon
Journal:  Plant Physiol       Date:  2013-01-03       Impact factor: 8.340

Review 10.  Caffeine and cardiovascular diseases: critical review of current research.

Authors:  Anthony Zulli; Renee M Smith; Peter Kubatka; Jan Novak; Yoshio Uehara; Hayley Loftus; Tawar Qaradakhi; Miroslav Pohanka; Nazarii Kobyliak; Angela Zagatina; Jan Klimas; Alan Hayes; Giampiero La Rocca; Miroslav Soucek; Peter Kruzliak
Journal:  Eur J Nutr       Date:  2016-03-01       Impact factor: 5.614

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