Literature DB >> 18063151

Resistance of potential probiotic lactic acid bacteria and bifidobacteria of African and European origin to antimicrobials: determination and transferability of the resistance genes to other bacteria.

Labia Irene Ivette Ouoba1, Vicki Lei, Lars B Jensen.   

Abstract

Probiotic bacteria and starter cultures of Lactobacillus, Weissella and Bifidobacterium of African and European origins were studied and compared for their susceptibility to antimicrobials. The study included, for all isolates, determination of MICs (Minimal Inhibitory Concentration) for 24 antimicrobials, detection of resistance genes by PCR reactions using specific primers and sequencing of positive amplicons. The ability of Lb. reuteri from Africa to transfer the erythromycin resistance gene erm(B) to closely related bacteria was investigated by conjugation. Variations were observed and high levels of intrinsic resistance were found among the tested species. Positive amplicons were obtained for resistance genes encoding aminoglycoside (aph(3')-III, aadA, aadE) and tetracycline (tet(S)) from isolates from Europe and macrolide (erm(B)) from an isolate from Africa. However, only the erm(B) gene found in Lb. reuteri L4: 12002 from Africa contained a homologous sequence to previously published sequences. This gene could be transferred in vitro to enterococci. Higher prevalence of phenotypic resistance for aminoglycoside was found in isolates from Europe.

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Year:  2007        PMID: 18063151     DOI: 10.1016/j.ijfoodmicro.2007.11.018

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  38 in total

1.  Antibiotic Resistance of LACTOBACILLUS Strains.

Authors:  Elizaveta A Anisimova; Dina R Yarullina
Journal:  Curr Microbiol       Date:  2019-09-25       Impact factor: 2.188

2.  Macrolide resistance and in vitro selection of resistance to antibiotics in Lactobacillus isolates.

Authors:  Lorenzo Drago; Roberto Mattina; Lucia Nicola; Valentina Rodighiero; Elena De Vecchi
Journal:  J Microbiol       Date:  2011-09-02       Impact factor: 3.422

3.  Identification and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources.

Authors:  Amrutha Bindu; N Lakshmidevi
Journal:  Arch Microbiol       Date:  2020-09-29       Impact factor: 2.552

4.  Bifidobacterium Bacteremia: Clinical Characteristics and a Genomic Approach To Assess Pathogenicity.

Authors:  Eirin Esaiassen; Erik Hjerde; Jorunn Pauline Cavanagh; Gunnar Skov Simonsen; Claus Klingenberg
Journal:  J Clin Microbiol       Date:  2017-05-10       Impact factor: 5.948

5.  Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food products.

Authors:  Muhammad Nawaz; Juan Wang; Aiping Zhou; Chaofeng Ma; Xiaokang Wu; John E Moore; B Cherie Millar; Jiru Xu
Journal:  Curr Microbiol       Date:  2011-01-07       Impact factor: 2.188

6.  Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs.

Authors:  Marcel Houngbédji; S Wilfrid Padonou; Charles Parkouda; Pernille Greve Johansen; Mathias Hounsou; B Pélagie Agbobatinkpo; Hagretou Sawadogo-Lingani; Lene Jespersen; D Joseph Hounhouigan
Journal:  World J Microbiol Biotechnol       Date:  2021-01-21       Impact factor: 3.312

7.  Comparison of antibiotic resistance and copper tolerance of Enterococcus spp. and Lactobacillus spp. isolated from piglets before and after weaning.

Authors:  Xueting Zou; Mengwei Weng; Xu Ji; Rong Guo; Weijiang Zheng; Wen Yao
Journal:  J Microbiol       Date:  2017-09-02       Impact factor: 3.422

Review 8.  Acquired resistance to macrolide-lincosamide-streptogramin antibiotics in lactic Acid bacteria of food origin.

Authors:  Surya Chandra Rao Thumu; Prakash M Halami
Journal:  Indian J Microbiol       Date:  2012-08-09       Impact factor: 2.461

9.  In vitro development and transfer of resistance to chlortetracycline in Bacillus subtilis.

Authors:  Menghong Dai; Junjie Lu; Yulian Wang; Zhenli Liu; Zonghui Yuan
Journal:  J Microbiol       Date:  2012-11-04       Impact factor: 3.422

10.  Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus spp.

Authors:  Ilenia Campedelli; Harsh Mathur; Elisa Salvetti; Siobhán Clarke; Mary C Rea; Sandra Torriani; R Paul Ross; Colin Hill; Paul W O'Toole
Journal:  Appl Environ Microbiol       Date:  2018-12-13       Impact factor: 4.792

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