Literature DB >> 18046551

Complete hydrolysis of myo-inositol hexakisphosphate by a novel phytase from Debaryomyces castellii CBS 2923.

Mélanie Ragon1, André Aumelas, Patrick Chemardin, Santiago Galvez, Guy Moulin, Hélène Boze.   

Abstract

Debaryomyces castellii phytase was purified to homogeneity in a single step by hydrophobic interaction chromatography. Its molecular mass is 74 kDa with 28.8% glycosylation. Its activity was optimal at 60 degrees C and pH 4.0. The K (m) value for sodium phytate was 0.532 mM. The enzyme exhibited a low specificity and hydrolyzed many phosphate esters. The phytase fully hydrolyzed myo-inositol hexakisphosphate (or phytic acid, Ins P(6)) to inositol and inorganic phosphate. The sequence of Ins P(6) hydrolysis was determined by combining results from high-performance ionic chromatography and nuclear magnetic resonance. D. castellii phytase is a 3-phytase that sequentially releases phosphate groups through Ins (1,2,4,5,6) P(5), Ins (1,2,5,6) P(4), Ins (1,2,6) P(3), Ins (1,2) P(2), Ins (1 or 2) P(1), and inositol (notation 3/4/5/6/1 or 2).

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Year:  2007        PMID: 18046551     DOI: 10.1007/s00253-007-1275-3

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  6 in total

1.  Snapshots during the catalytic cycle of a histidine acid phytase reveal an induced fit structural mechanism.

Authors:  Isabella M Acquistapace; Monika A Ziętek; Arthur W H Li; Melissa Salmon; Imke Kühn; Mike R Bedford; Charles A Brearley; Andrew M Hemmings
Journal:  J Biol Chem       Date:  2020-10-14       Impact factor: 5.157

Review 2.  Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains.

Authors:  Raj Kishor Gupta; Shivraj Singh Gangoliya; Nand Kumar Singh
Journal:  J Food Sci Technol       Date:  2013-04-24       Impact factor: 2.701

3.  A second-generation Bacillus cell factory for rare inositol production.

Authors:  Kosei Tanaka; Shinji Takanaka; Ken-ichi Yoshida
Journal:  Bioengineered       Date:  2014 Sep-Oct       Impact factor: 3.269

4.  Structure of Debaryomyces castellii CBS 2923 phytase.

Authors:  M Ragon; F Hoh; A Aumelas; L Chiche; G Moulin; H Boze
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2009-03-25

Review 5.  Beneficial effects of probiotic and food borne yeasts on human health.

Authors:  Saloomeh Moslehi-Jenabian; Line Lindegaard Pedersen; Lene Jespersen
Journal:  Nutrients       Date:  2010-04-01       Impact factor: 5.717

6.  Snapshots during the catalytic cycle of a histidine acid phytase reveal an induced-fit structural mechanism.

Authors:  Isabella M Acquistapace; Monika A Zi Etek; Arthur W H Li; Melissa Salmon; Imke Kühn; Mike R Bedford; Charles A Brearley; Andrew M Hemmings
Journal:  J Biol Chem       Date:  2020-12-18       Impact factor: 5.157

  6 in total

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