Literature DB >> 18030661

Effect of Hibiscus anthocyanins-rich extract induces apoptosis of proliferating smooth muscle cell via activation of P38 MAPK and p53 pathway.

Chia-Wen Lo1, Hui-Pei Huang, Hui-Mei Lin, Cheng-Ting Chien, Chau-Jong Wang.   

Abstract

Hibiscus sabdariffa L. (Malvaceae), an attractive plant believed to be native to Africa, is cultivated in Sudan and in eastern Taiwan. It has been reported to contain a number of protocatechuic acid and anthocyanins. In vitro experimental studies have shown that anthocyanins administration of the extract produces anti-inflammation and chemoprevention effects. In spite of the wide use of Hibiscus sabdariffa L. in folk medicine for treating various diseases, our previous study indicated a potency of Hibiscus sabdariffa extract (HSE) in anti-atherosclerosis. The mechanisms of anthocyanins administration of the extract produce from Hibiscus sabdariffa L. to attenuate atherosclerosis were not clarified. In this study, we found that Hibiscus anthocyanins (HAs) could inhibit the serum-stimulated proliferation of smooth muscle cell (SMC) and result in cell apoptosis. The HAs inducing cell apoptosis was dose dependent. We further used SB203580 (p38 inhibitor) to block cellular apoptosis and evaluate its effect on the HAs-inducing SMC death via some apoptosis criteria including DNA fragmentation and flow cytometry. We suggested that the mechanisms of the inhibitory effect of HAs on atherosclerosis could be via inhibiting the proliferation of SMC. HAs induces apoptosis via (i) activating p38 MAP kinase that subsequently phosphorylates target protein c-Jun and transduces the signal to further activate the apoptotic protein cascades that contain Fas-mediated signaling (Fas/caspase-8 signaling module) and (ii) activating p53 and inducing bax expression. As an outcome of the events, cytochrome c releases from the mitochondria, leading to cell apoptosis. In these experiments, HAs showed strong potential to induce SMC cell apoptosis via p38 and p53 pathway. In consequence, the rate of atherosclerotic formation is slowed down, and the progress is suppressed.

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Year:  2007        PMID: 18030661     DOI: 10.1002/mnfr.200700151

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  9 in total

1.  Anti-inflammatory, pro-apoptotic, and anti-proliferative effects of a methanolic neem (Azadirachta indica) leaf extract are mediated via modulation of the nuclear factor-κB pathway.

Authors:  Marc Schumacher; Claudia Cerella; Simone Reuter; Mario Dicato; Marc Diederich
Journal:  Genes Nutr       Date:  2010-12-14       Impact factor: 5.523

2.  Ameliorative effects of Monascus pilosus-fermented black soybean (Glycine max L. Merrill) on high-fat diet-induced obesity.

Authors:  Hong-Geun Oh; Young-Rye Kang; Hak-Yong Lee; Jung-Hoon Kim; Eun-Hye Shin; Bong-Gun Lee; Sang-Hoon Park; Dae-In Moon; Ok-Jin Kim; In-Ae Lee; Jongkeun Choi; Ji-Ean Lee; Kwang-Hyun Park; Joo-Won Suh
Journal:  J Med Food       Date:  2014-08-12       Impact factor: 2.786

3.  Protocatechuic acid benefits proliferation and phenotypic maintenance of rabbit articular chondrocytes: An in vitro study.

Authors:  Like Luo; Qingjun Wei; Lei Liu; Xiao Lin; Cuiwu Lin; L I Zheng; Jinmin Zhao
Journal:  Exp Ther Med       Date:  2015-03-02       Impact factor: 2.447

Review 4.  Organic Acids from Roselle (Hibiscus sabdariffa L.)-A Brief Review of Its Pharmacological Effects.

Authors:  Jeannett A Izquierdo-Vega; Diego A Arteaga-Badillo; Manuel Sánchez-Gutiérrez; José A Morales-González; Nancy Vargas-Mendoza; Carlos A Gómez-Aldapa; Javier Castro-Rosas; Luis Delgado-Olivares; Eduardo Madrigal-Bujaidar; Eduardo Madrigal-Santillán
Journal:  Biomedicines       Date:  2020-04-28

Review 5.  The Impact of Dietary Supplementation of Whole Foods and Polyphenols on Atherosclerosis.

Authors:  Abigail E Cullen; Ann Marie Centner; Riley Deitado; Javier Fernandez andGloria Salazar
Journal:  Nutrients       Date:  2020-07-12       Impact factor: 5.717

6.  Validation of Antiobesity Effects of Black Soybean Seed Coat Powder Suitable as a Food Material: Comparisons with Conventional Yellow Soybean Seed Coat Powder.

Authors:  Yuuki Moriyasu; Chiho Fukumoto; Maki Wada; Erika Yano; Hiroshi Murase; Masatoshi Mizuno; Nobuhiro Zaima; Tatsuya Moriyama
Journal:  Foods       Date:  2021-04-13

7.  A stability-indicating HPLC-UV method for the quantification of anthocyanin in Roselle (Hibiscus Sabdariffa L.) spray-dried extract, oral powder, and lozenges.

Authors:  Nasir Hayat Khan; Ibrahim M Abdulbaqi; Yusrida Darwis; Nafiu Aminu; Siok-Yee Chan
Journal:  Heliyon       Date:  2022-03-25

8.  Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production.

Authors:  Pradeep Kumar Patel; Shahida Anusha Siddiqui; Kamil Kuča; Santanu Sabhapondit; Rupak Sarma; Boby Gogoi; Shobhit Kumar Singh; Ranjeet Kumar Bordoloi; Jayanta Kumar Saikia; Romen Chandra Gogoi; Kanchan Bhardwaj; Jie Yang; Yang Tao; Sivakumar Manickam; Buddhadeb Das
Journal:  Front Nutr       Date:  2022-08-31

9.  Synergistic antitumor effects of polysaccharides and anthocyanins from Lycium ruthenicum Murr. on human colorectal carcinoma LoVo cells and the molecular mechanism.

Authors:  Xinshu Qin; Xingyu Wang; Ke Xu; Xingbin Yang; Qing Wang; Chao Liu; Xinkun Wang; Xu Guo; Jinyue Sun; Lin Li; Shiqi Li
Journal:  Food Sci Nutr       Date:  2022-04-18       Impact factor: 3.553

  9 in total

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