Literature DB >> 18029493

Administration of folate-producing bifidobacteria enhances folate status in Wistar rats.

Anna Pompei1, Lisa Cordisco, Alberto Amaretti, Simona Zanoni, Stefano Raimondi, Diego Matteuzzi, Maddalena Rossi.   

Abstract

To develop a probiotic that provides the host with folate, we administered folate-overproducing bifidobacteria (Bifidobacteria adolescentis MB 227, B. adolescentis MB 239, and B. pseudocatenulatum MB 116) to Wistar rats with induced folate deficiency. Four groups of rats were fed a solid, low-folate diet with no supplements, folate-producing bifidobacteria [probiotic (PRO)], oligofructose [prebiotic (PRE)], or PRO plus PRE [symbiotic (SYM)] for 14 d. The SYM group also had a significantly higher (16.4 +/- 3.7 nmol/L) than in the PRO group (9.1 +/- 0.3 nmol/L), which was greater than in the control (4.8 +/- 0.5 nmol/L) and PRE groups (5.3 +/- 1.4 nmol/L). The SYM group also had a significantly higher hepatic folate concentration than in the other groups, whereas the kidney folate concentration did not differ among the groups. In the unsupplemented group, the pH of feces did not change during the trial, whereas diets containing bifidobacteria and/or oligofructose led to significant acidification due to enhanced saccharolytic metabolism. As a consequence of feeding rats PRE, PRO, and SYM diets, lactobacilli and bifidobacteria were significantly greater than in controls, whereas coliforms and enterococci were lower. This experiment showed that B. adolescentis MB 227, B. adolescentis MB 239, and B. pseudocatenulatum MB 116 exert both the beneficial effects of probiotics and produce folate in vivo, positively affecting the folate status of rats. The simultaneous administration of oligofructose and folate-producing bifidobacteria enhance their effectiveness on folate status. This study provides new perspectives on the specific use of probiotics to deliver important vitamins such as folate.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 18029493     DOI: 10.1093/jn/137.12.2742

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  26 in total

1.  Discovering novel bile protection systems in Bifidobacterium breve UCC2003 through functional genomics.

Authors:  Lorena Ruiz; Aldert Zomer; Mary O'Connell-Motherway; Douwe van Sinderen; Abelardo Margolles
Journal:  Appl Environ Microbiol       Date:  2011-12-09       Impact factor: 4.792

Review 2.  A potential role of probiotics in colorectal cancer prevention: review of possible mechanisms of action.

Authors:  Esther Swee Lan Chong
Journal:  World J Microbiol Biotechnol       Date:  2013-09-26       Impact factor: 3.312

Review 3.  Chemical signaling between gut microbiota and host chromatin: What is your gut really saying?

Authors:  Kimberly A Krautkramer; Federico E Rey; John M Denu
Journal:  J Biol Chem       Date:  2017-04-07       Impact factor: 5.157

Review 4.  Probiotics in human health and disease: from nutribiotics to pharmabiotics.

Authors:  Eun-Sook Lee; Eun-Ji Song; Young-Do Nam; So-Young Lee
Journal:  J Microbiol       Date:  2018-10-24       Impact factor: 3.422

5.  Folate is absorbed across the human colon: evidence by using enteric-coated caplets containing 13C-labeled [6S]-5-formyltetrahydrofolate.

Authors:  Alanna Lakoff; Zia Fazili; Susanne Aufreiter; Christine M Pfeiffer; Bairbie Connolly; Jesse F Gregory; Paul B Pencharz; Deborah L O'Connor
Journal:  Am J Clin Nutr       Date:  2014-09-03       Impact factor: 7.045

6.  The potential role of vitamin D supplementation as a gut microbiota modifier in healthy individuals.

Authors:  Parul Singh; Arun Rawat; Mariam Alwakeel; Elham Sharif; Souhaila Al Khodor
Journal:  Sci Rep       Date:  2020-12-10       Impact factor: 4.379

7.  Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice.

Authors:  Paola Zinno; Vincenzo Motta; Barbara Guantario; Fausta Natella; Marianna Roselli; Cristiano Bello; Raffaella Comitato; Domenico Carminati; Flavio Tidona; Aurora Meucci; Paola Aiello; Giuditta Perozzi; Fabio Virgili; Paolo Trevisi; Raffaella Canali; Chiara Devirgiliis
Journal:  Eur J Nutr       Date:  2019-01-30       Impact factor: 5.614

8.  Products of the colonic microbiota mediate the effects of diet on colon cancer risk.

Authors:  Stephen J D O'Keefe; Junhai Ou; Susanne Aufreiter; Deborah O'Connor; Sumit Sharma; Jorge Sepulveda; Tsutomu Fukuwatari; Katsumi Shibata; Thomas Mawhinney
Journal:  J Nutr       Date:  2009-09-09       Impact factor: 4.798

9.  EFFECT OF PROBIOTIC FERMENTED MILK (KEFIR) ON SERUM LEVEL OF INSULIN AND HOMOCYSTEINE IN TYPE 2 DIABETES PATIENTS.

Authors:  N Alihosseini; S A Moahboob; N Farrin; M Mobasseri; A Taghizadeh; A R Ostadrahimi
Journal:  Acta Endocrinol (Buchar)       Date:  2017 Oct-Dec       Impact factor: 0.877

10.  Effects of the Cistanche tubulosa Aqueous Extract on the Gut Microbiota of Mice with Intestinal Disorders.

Authors:  Xiaowei Bao; Dongwen Bai; Xiaolu Liu; Ying Wang; Lanjun Zeng; Chenye Wei; Weiquan Jin
Journal:  Evid Based Complement Alternat Med       Date:  2021-07-14       Impact factor: 2.629

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.