Literature DB >> 18013352

FOOD, DRUGS AND NUTRITION.

W S Frisbie.   

Abstract

Year:  1931        PMID: 18013352      PMCID: PMC1556602          DOI: 10.2105/ajph.21.9.1057

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


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  2 in total

1.  The effect of desiccation upon the nutritive properties of egg-white. II.

Authors:  M A Fixsen
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The Effect of Desiccation upon the Nutritive Properties of Egg-white.

Authors:  M A Boas
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

  2 in total

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