Literature DB >> 179977

Peptidoglycan biosynthesis in Micrococcus luteus (sodonensis): transglycosidase and phosphodiesterase activities in membrane preparations.

S E Jensen, J N Campbell.   

Abstract

Two enzyme activities involved in the biosynthesis of peptidoglycan in Micrococcus luteus (sodonensis), a transglycosidase and a phosphodiesterase, have been demonstrated in isolated membrane preparations. The transglycosidase activity promotes the in vitro synthesis of an uncross-bridged peptidoglycan that is completely susceptible to lysozyme. This in vitro-synthesized peptidoglycan consists of 76% "soluble" and 24% "insoluble" material. The soluble peptidoglycan is primarily a single low-molecular-weight species of approximately 20 disaccharide peptide units. "Insoluble" peptidoglycan, which likely represents newly synthesized material incorporated into an existing cell wall, was solubilized by butanol extraction, and the two were compared. The phosphodiesterase activity demonstrated in this system cleaves uridine diphosphate-N-acetylmuramyl-L-alanyl-D-isoglutamyl-L-lysyl-D-alanyl-D-alanine to yield N-acetylmuramyl-L-alanyl-D-isoglutamyl-L-lysyl-D-alanyl-D-alanine plus uridine 5'-monophosphate plus inorganic phosphate. This phosphodiesterase activity, not detected under normal transglycosidase assay conditions, is a recycling mechanism and acts indirectly through formation and subsequent cleavage of a lipid-linked intermediate.

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Year:  1976        PMID: 179977      PMCID: PMC233063          DOI: 10.1128/jb.127.1.309-318.1976

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  21 in total

1.  Microbial uridine-5'-pyrophosphate N-acetylamino sugar compounds. I. Biology of the penicillin-induced accumulation.

Authors:  J L STROMINGER
Journal:  J Biol Chem       Date:  1957-01       Impact factor: 5.157

2.  Peptidoglycans synthesized by a membrane preparation of Micrococcus luteus.

Authors:  G Pellon; C Bordet; G Michel
Journal:  J Bacteriol       Date:  1976-02       Impact factor: 3.490

3.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

4.  The extracellular nuclease activity of Micrococcus sodonensis. 3. Kinetic studies and control of production.

Authors:  S A Berry; J N Campbell
Journal:  Biochim Biophys Acta       Date:  1970-11-11

5.  Characterization of a polyisoprenoid compound functional in O-antigen biosynthesis.

Authors:  A Wright; M Dankert; P Fennessey; P W Robbins
Journal:  Proc Natl Acad Sci U S A       Date:  1967-06       Impact factor: 11.205

6.  Biosynthesis of peptidoglycan by a cell wall preparation of Staphylococcus aureus and its inhibition by penicillin.

Authors:  D Mirelman; N Sharon
Journal:  Biochem Biophys Res Commun       Date:  1972-03-10       Impact factor: 3.575

7.  Relation of detergent HLB number to solubilization and stabilization of D-alanine carboxypeptidase from Bacillus subtilis membranes.

Authors:  J N Umbreit; J L Strominger
Journal:  Proc Natl Acad Sci U S A       Date:  1973-10       Impact factor: 11.205

8.  Membrane-peptidoglycan association in the in vitro biosynthesis of the peptidoglycan of Micrococcus luteus.

Authors:  G Pellon; C Bordet; G Michel
Journal:  Ann Microbiol (Paris)       Date:  1974-09

9.  Role of the penicillin-sensitive transpeptidation reaction in attachment of newly synthesized peptidoglycan to cell walls of Micrococcus luteus.

Authors:  D Mirelman; R Bracha; N Sharon
Journal:  Proc Natl Acad Sci U S A       Date:  1972-11       Impact factor: 11.205

10.  Iodinated vancomycin and mucopeptide biosynthesis by cell-free preparations from Micrococcus lysodeikticus.

Authors:  C Bordet; H R Perkins
Journal:  Biochem J       Date:  1970-10       Impact factor: 3.857

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  2 in total

1.  Amidase activity involved in peptidoglycan biosynthesis in membranes of Micrococcus luteus (sodonensis).

Authors:  S E Jensen; J N Campbell
Journal:  J Bacteriol       Date:  1976-07       Impact factor: 3.490

2.  Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils.

Authors:  Monserrat Escamilla-García; Raquel A Ríos-Romo; Armando Melgarejo-Mancilla; Mayra Díaz-Ramírez; Hilda M Hernández-Hernández; Aldo Amaro-Reyes; Prospero Di Pierro; Carlos Regalado-González
Journal:  Foods       Date:  2020-11-06
  2 in total

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